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About This Podcast
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
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Recent Episodes
From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook
Send a textGet ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire…
From Gas Station to Global Fame: The Legendary Rise of Joe's Kansas City Barbecue
Send a textKansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kansas City Barbecue —…
Grillzilla: From Santa Maria Smoke to Backyard Paradise
Send a textThis week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller, and the man they call Grillzilla. From Santa…
Big Don’s: The Heartbeat of Midwest Barbecue
Send a textFrom backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator…
From Charcoal to Cheating: Grilling Insights with George Ferguson
Send a textFreddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling with his family,…
Legends of the Pit: Heath Riles & Aaron Franklin
Send a textFire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. From competition wins…
The Grill Coach Playbook
Send a textThis week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining basics and clean smoke…
Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
Send a textThis week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with real-world tips on…
From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
Send a textThis week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with…
From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
Send a textFrom tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue.…
Champions of the Flame: Featuring Luke Darnell & Matt Basile
Send a textThis week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you…
From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
Send a textIn this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his…
Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
Send a textThe episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also…
Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin
Send a textThis week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection…
Across the Pond and Over the Coals: The Meat & Greet BBQ Story
Send a textThis week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking…
From Backyard to Barbecue Royalty: The Heath Riles Story
Send a textThis week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in…
Brotherhood and Barbecue: The Black Smoke Story
Send a textThis week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the…
Baseball & Barbecue
Send a textThis week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs,…
Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach
Send a textThis week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks…
Tailgate Guys: Where Sports Meet Smoke
Send a textThis week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the…
Frequently Asked Questions
BBQ RADIO NETWORK has published 291 episodes since June 2020, covering topics in Arts, Education.
BBQ RADIO NETWORK is currently highly active with new episodes weekly. Average episode length is 42m.
Sign up on Grep.FM to access contact details for BBQ RADIO NETWORK, including email and social media links.
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