Become a Popcorn Genius: Conversations for a Popcorn Business
Frank DeMaio
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011: Popcorn Kernels 101: Mushroom vs. Butterfly – What’s the Difference?
In this episode of Become a Popcorn Genius, host Frank DeMaio dives into the world of popcorn kernels to uncover the key differences between mushroom and butterfly kernels. Discover how these two…
010: Bag It Right – Choosing the Best Popcorn Bags for Flavor Preservation
In this episode of Become a Popcorn Genius, host Frank DeMaio dives into one of the most crucial, yet often overlooked, aspects of making popcorn—keeping it fresh! Whether you're making sweet,…
009: Advanced Marketing Secrets for Boosting Your Kettle Corn or Popcorn Business
Diving into advanced marketing strategies tailored for seasoned kettle corn and popcorn business owners who want to attract more customers and increase their sales. Whether you're selling at farmers…
008: Starting Your Own Gourmet Popcorn Business
In this episode of "Become a Popcorn Genius," your host Frank DeMaio dives into the exciting world of starting a gourmet popcorn business. Whether you're a popcorn enthusiast looking to turn your…
007: Popping up some smoked popcorn with Steve from I'd Smoke That BBQ
Welcome to Episode 7 of the Become a Popcorn Genius podcast, where we delve into the unique world of smoked gourmet popcorn with Steve Price, owner of "I'd Smoked That BBQ." In this episode, Steve…
006: How Schmidty's Kettle Corn has been Popping at Farmer's Markets for Over a Decade
In this episode of "Become a Popcorn Genius," we chat with Danny from Schmidty's Kettle Corn. Danny has been in the kettle corn business for over 13 years, selling his delicious treats at farmers…
005: Out of the Maui Fires is Born Lipslide Grindz Popcorn
In this episode, we had the pleasure of speaking with Nicole from Lipslide Grindz, a gourmet popcorn business based in Hawaii. Nicole shared her fascinating journey into the popcorn business, which…
004: Interview with Swiss Chard Farm: From Construction to Popping Success
In this engaging episode of "Become a Popcorn Genius," host Frank DeMaio interviews Carlos from Swiss Chard Farm, who shares his journey from construction to becoming a local entrepreneur with his…
002: The Science Behind Popcorn
In this engaging episode of "Become a Popcorn Genius," host Frank DeMaio dives deep into the science that makes popcorn pop. Frank starts by introducing the structure of a popcorn kernel, which…
003: The Profit Margin of the Popcorn Business
In this informative episode of "Become a Popcorn Genius," host Frank DeMaio dives deep into the crucial topic of profit margins within the popcorn industry. Frank explains the concept of profit…
001: Let's Start the Become a Popcorn Genius Show
In the inaugural episode of "Become a Popcorn Genius," host Frank DeMaio introduces listeners to the delightful and diverse world of popcorn. Frank shares his personal journey from owning a…
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Become a Popcorn Genius: Conversations for a Popcorn Business has published 11 episodes since May 2024, covering topics in Arts, Business.
Become a Popcorn Genius: Conversations for a Popcorn Business is currently sporadic with new episodes monthly. Average episode length is 11m.
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