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About This Podcast
Welcome to ‘Behind the Farm Gate,’ a podcast created by Mornington Peninsula Produce.
If it’s grown, bred or raised entirely on the Peninsula, it’s easy to identify with the Mornington Peninsula Produce brand, and this podcast wants to celebrate that.
We will uncover the stories from behind the farm gates and help you; the eaters and the foodies learn about the origin of your food: where it’s grown, who grows it and when it’s in season.
‘Behind the Farm Gate’ is jam-packed with insights and local knowledge on what makes the Mornington Peninsula a truly amazing food bowl; giving you the confidence to support local, either buying direct at farm gates or through local markets and retailers on the Mornington Peninsula and further afield.
Let’s swing open the farm gate and be nourished with food grown locally with love on the Mornington Peninsula all thanks to the Mornington Peninsula Shire and MPP.
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Recent Episodes
S1E10 Know Your Farmers
Listen to two passionate voices talking about the local food movement, from the combined perspective of farmer and farmgate owner with Sophie O’Neil from Torello Farm and chef and restaurateur Sean…
S1E9 Small but Mighty
Join us for a kitchen table chat with farmers, friends and collaborators, Erin Summers from Little Pier Farm and Fiona Gray from The Community Press and Shoreham Bee Club. With a focus on all things…
S1E8 Mornington Peninsula Made
Hear from three much-loved local artisan food makers in this lively conversation between Tyler Miller, co-owner and baker at Millers Bakery, Rod Evenden, co-owner of Mumma Made and Luca Bellucci,…
Bonus Episode: Main Ridge Dairy Head Cheesemaker
Great cheese starts with happy goats, healthy pasture and ends with the talented head cheesemaker Charlotte Rusch at Main Ridge Dairy. Hear more from her in the bonus episode, showcasing her…
S1E7 New Kids on the Farm
The team at Main Ridge Dairy have been busy since taking over this much-loved Mornington Peninsula business during the covid years. Hear from owner Sonia Kent, farm manager Scott Wardlaw, just two…
S1E6 Continuing the Legacy
Hear from next generation farmers Jay and Nick Young from Flinders Farm Gate and Matt Gallace from Rocky Creek Strawberry Farm who are continuing the family farming legacy in very different ways. …
S1E5 Seed to Plate, Your Flavour Guarantee
Join us for an insightful conversation with Executive Chef & Farmer Simone Watts from Barragunda Collective and Robin Koster-Carlyon co-owner of Transition Farm as they explore the Seed to Plate…
S1E1 Mornington Peninsula Produce
Welcome to ‘Behind the Farmgate,’ a podcast created by Mornington Peninsula Produce. If it’s grown, bred or raised entirely on the Peninsula, it's now easier to identify with the Mornington Peninsula…
S1E3 Future Farmers
The Future Farmers program creates pathways for aspiring farmers to gain skills, build networks and grow a resilient farming future. Torello Farm is the homebase for this inspirational pilot program…
S1E2 Regenerative Mornington Peninsula
The diversity of farming on the Mornington Peninsula shines through in this episode as we hear from regenerative farmers Gab Banay from Lil’s Yolky Dokey Eggs, and Cam Hines from aquaculture…
S1E1 Kitchen Gardeners Talk Paddock To Plate Farming
Join extraordinary kitchen gardeners Julie Bennett from Montalto Winery, and Sally Peterson from Tedesca Osteria as they go deep into the joys of paddock to plate dining, and growing fresh produce at…
Frequently Asked Questions
Behind the Farmgate has published 11 episodes since December 2024, covering topics in Business.
Behind the Farmgate is currently dormant with new episodes every few days. Average episode length is 40m.
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