Behind the Food
Jimmy Feeman & Daniel Yarzagaray-Modjeska
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Recent Episodes
#43 - Michael Lassen - Beyond the Brand
The conversation covers a wide range of topics related to franchising, restaurant industry, and the impact of COVID-19 on businesses. It delves into the challenges and opportunities for franchisees,…
#42 - Eli Banks - Absurd Snacks!
The conversation delves into the journey of Absurd Snacks, from its inception as a class project to its growth as a CPG brand. It explores the challenges of startup, the transition to retail and…
#41 - Komal Devjani - Revya
Kamal shares her journey from consulting to entrepreneurship, highlighting the challenges and opportunities in the CPG industry. She discusses Revia's solution for CPG deductions and the customer…
#40 - Joey & Dylan - Underdog
Join us as we explore the journey of Dylan and Joey from Underdog, a innovative energy drink brand, discussing their product development, marketing strategies, challenges in manufacturing, and…
#39 - Gail Kurpgeweit - Pivot North Consulting
In this episode of the Behind the Food Podcast, host Daniel interviews Gail Kurpgeweit, a seasoned entrepreneur in the food industry. Gail shares her journey from starting a cupcake business to…
#38 - Hank, Daniel, Jimmy - Soup Du Jour
Welcome to the random show. 00:00 Introduction to the Podcast and Guests02:40 Exploring the Food Truck Business Model05:51 Challenges and Opportunities in Food Truck Operations08:49 Innovative…
#37 - Christina Dorr Drake - Willa's Oat Milk
In this episode of the Behind the Food Podcast, Christina Dordrecht, founder of Willis, shares her journey from a successful career in advertising to launching a plant-based milk brand. She discusses…
#36 - Jahaan Ansari - Gainful
In this episode of the Behind the Food podcast, host Jimmy Feeman interviews Jahaan, co-founder of Gainful, a personalized nutrition brand. They discuss the journey of starting Gainful right out of…
#35 - The Random Show
Random AF00:00 Introduction and Frustrations with Scheduling06:00 World Central Kitchen's Response to Disaster12:10 Community Support and Generosity17:54 Personal Experiences with Utility…
#34 - CPG News
Chapters00:00 Introduction and Podcast Format01:03 Recent Acquisitions in the Hand Sanitizer Market04:04 Consumer Product Innovation and Market Disruption10:42 Government Dysfunction and Its Impact…
#32 - David Czinn - D'vash Organics
In this episode of the Behind the Food Podcast, David Zinn shares his entrepreneurial journey, detailing his experiences with his first business, Fruity's Organic Fruit Snacks, and the evolution of…
#33 - Daniel & Jimmy
solo ep
#31 - Rhett Barney - Sturdy Sauce
Chapters00:00 Introduction to Sturdy Sauce and the Podcast01:17 The Debate on Fats: Animal vs. Seed Oils03:06 Rhett's Journey: From Lawyer to Sauce Entrepreneur08:53 The Birth of Sturdy Sauce:…
#30 - Daniel & Jimmy - Current Events
Chapters00:00 Introduction to the Solo Episode00:47 The Power of Social Media Algorithms02:54 Exploring Upward Mobility in the U.S.05:45 The Correlation Between Cost of Living and Mobility08:39…
#28 - Wade Yenny
Chapters00:00Introduction to Wade Yenny and His Journey04:20Transition from Restaurant to Grocery Business09:22Building Relationships in the Grocery Industry12:30The Role of a Grocery…
#29 - Jessica Finny - Chechi’s Chai
Chai means tea, and cultural context matters.Jess's journey reflects a struggle between cultural identity and assimilation.Family traditions can inspire entrepreneurial ventures.Support from mentors…
#24 - Gabriel Spiller- Food Forest AI
In this episode, we explore the complexities of the food supply chain with Gabriel W C Spiller, co-founder of Food Forest. The conversation delves into the challenges brands face in finding…
#27 - Sarah & Marla - The Moxie Food Co
In this episode of the Behind the Food podcast, hosts Jimmy Feeman, Sarah LaVallee, and Marla Stough discuss the founding of Moxie Foods, a company dedicated to making home cooking easier with their…
#24- Behind The Wine with Dan Sachs
SummaryIn this episode of Behind the Wine, hosts Jimmy Feeman and Dan Sachs explore the world of wine, focusing on how to choose the right wines for Thanksgiving. They discuss the importance of…
#25 - Marc Brown - ONOIN
In this conversation, Marc Brown discusses the importance of taking action and embracing the journey of personal growth and entrepreneurship. He emphasizes that even small steps forward are valuable…
Frequently Asked Questions
Behind the Food has published 44 episodes since January 1970, covering topics in Business, Entrepreneurship.
Behind the Food is currently highly active with new episodes weekly. Average episode length is 58m.
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