Behind the Food
Jimmy Feeman & Daniel Yarzagaray-Modjeska
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#36 - Jahaan Ansari - Gainful
In this episode of the Behind the Food podcast, host Jimmy Feeman interviews Jahaan, co-founder of Gainful, a personalized nutrition brand. They discuss the journey of starting Gainful right out of…
#35 - The Random Show
Random AF00:00 Introduction and Frustrations with Scheduling06:00 World Central Kitchen's Response to Disaster12:10 Community Support and Generosity17:54 Personal Experiences with Utility…
#34 - CPG News
Chapters00:00 Introduction and Podcast Format01:03 Recent Acquisitions in the Hand Sanitizer Market04:04 Consumer Product Innovation and Market Disruption10:42 Government Dysfunction and Its Impact…
#32 - David Czinn - D'vash Organics
In this episode of the Behind the Food Podcast, David Zinn shares his entrepreneurial journey, detailing his experiences with his first business, Fruity's Organic Fruit Snacks, and the evolution of…
#33 - Daniel & Jimmy
solo ep
#31 - Rhett Barney - Sturdy Sauce
Chapters00:00 Introduction to Sturdy Sauce and the Podcast01:17 The Debate on Fats: Animal vs. Seed Oils03:06 Rhett's Journey: From Lawyer to Sauce Entrepreneur08:53 The Birth of Sturdy Sauce:…
#30 - Daniel & Jimmy - Current Events
Chapters00:00 Introduction to the Solo Episode00:47 The Power of Social Media Algorithms02:54 Exploring Upward Mobility in the U.S.05:45 The Correlation Between Cost of Living and Mobility08:39…
#28 - Wade Yenny
Chapters00:00Introduction to Wade Yenny and His Journey04:20Transition from Restaurant to Grocery Business09:22Building Relationships in the Grocery Industry12:30The Role of a Grocery…
#29 - Jessica Finny - Chechi’s Chai
Chai means tea, and cultural context matters.Jess's journey reflects a struggle between cultural identity and assimilation.Family traditions can inspire entrepreneurial ventures.Support from mentors…
#24 - Gabriel Spiller- Food Forest AI
In this episode, we explore the complexities of the food supply chain with Gabriel W C Spiller, co-founder of Food Forest. The conversation delves into the challenges brands face in finding…
#27 - Sarah & Marla - The Moxie Food Co
In this episode of the Behind the Food podcast, hosts Jimmy Feeman, Sarah LaVallee, and Marla Stough discuss the founding of Moxie Foods, a company dedicated to making home cooking easier with their…
#24- Behind The Wine with Dan Sachs
SummaryIn this episode of Behind the Wine, hosts Jimmy Feeman and Dan Sachs explore the world of wine, focusing on how to choose the right wines for Thanksgiving. They discuss the importance of…
#25 - Marc Brown - ONOIN
In this conversation, Marc Brown discusses the importance of taking action and embracing the journey of personal growth and entrepreneurship. He emphasizes that even small steps forward are valuable…
#26 - Michael Diego - Relish
Michael Diego's journey reflects the intersection of food, media, and community.The evolution of media has transformed how stories are told and consumed.Relish was born out of a desire to connect…
#23 - Jake Karls - Mid-Day Squares
In this conversation, Jake shares his personal experience with burnout, detailing the physical and mental toll it took on him. He reflects on how his pursuit of dopamine and external validation led…
#22 - Justin Abrams - Pink Fin x Cause of a Kind
SummaryIn this episode, Justin Abrams shares his journey into the restaurant industry, focusing on his role with the Pink Fin franchise. The conversation explores the intersection of technology and…
#21 - Jack & Jacob - Byte'm Brownie Bites
Jack & Jacob - Byte'm Brownie Bites
#19 - Jason Burke - New Primal
SummaryIn this engaging conversation, Jason Burke shares his entrepreneurial journey, detailing the challenges and triumphs of building New Primal, a better-for-you meat snack brand. The discussion…
#20 - Vy Vo - Spacetime
In this conversation, Vy Vo discusses the complexities of space-time and the challenges associated with it. He emphasizes the importance of perseverance and the role of luck in achieving success. Vy…
#18 - Current Events with Food with Daniel and Jimmy
🎙️ Jimmy and Daniel dive deep into the intersection of business, economics, and culture—from delayed-release caffeine pills 💊 to the rising costs crushing small businesses. They unpack how tech and…
Frequently Asked Questions
Behind the Food has published 37 episodes since January 1970, covering topics in Business, Entrepreneurship.
Behind the Food is currently active with new episodes weekly. Average episode length is 58m.
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