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Recent Episodes
A Journey Through Heritage & Flavor with Azza Fahmy | Bilhana Foodspaces
Delve into the soul of remarkable jewelrydesigner Azza Fahmy in this special Bilhana Foodspaces episode. Yasmine El Gharablyjoins the iconic jewelry designer in her home for an intimate exploration…
S2E3 Karim Abdelrahman: Mastering the Art of Cooking, Leadership & Legacy
At just 19, Karim Abdelrahman stepped into the culinary world, determined to learn from the ground up. His journey took him to Michelin-starred kitchens in Switzerland and France, including the…
S2E2 Kesmat El Mehelmy: How Hard Work and Loss Shaped Her Success in the Restaurant World
Hard work is the key to her success, and her ability to ignore people’s discouraging words helped her build a remarkable name in the culinary world. Kesmat El Mehelmy was driven every day by the loss…
S2E1 Chef Moustafa ElRifai turned his love for his grandmother‘s food into one of the most successful global Egyptian food chains while changing the perception around Egyptian food
In the first episode of Season 2, we hear the story of Chef Mostafa ElRefai, co-founder and executive chef of Zooba. Mostafa started his journey studying psychology in the U.S., yet discovered his…
S1E4 F&B tycoon Mario Haddad from investing in 18 restaurants across 5 countries to cinema production
Coming from a movie distribution family empire, Mario started off with a Sushi place in Beirut about 18 years ago and today owns 18 restaurants across 5 countries! The challenges and the customers he…
S1E3 Dr. Mennat ElDorry on the history of food in Egypt and stories from Ancient Egypt
The history of food is a large part of heritage today... it explains how we eat, what we eat and why certain dishes are prepared in a certain way.
S1E2 Female Chef Mirette Aly on Entrepreneurship & Kitchen Life
At Bilhana Foodspaces, we dive into guests life with food. Mirette Aly is a female chef in the busy Lemon Tree & Co. fleet of restaurants between Cairo, Gouna and Athens. She tells us about…
S1E1 Khufu Exec Chef Mostafa Seif on award-winning restaurant
At Bilhana Foodspaces we dive into guests life with food. This time we interview Executive Chef Mostafa Seif who started working on a liver cart and ended up winning awards for Egypt's number 1…
S1E1 Trailer of Season 1 Episode 1 with Chef Mostafa Seif
Chef Mostafa Seif's journey from a liver street cart in Zeitoun, Cairo to becoming the executive chef of Egypt's most elite fine dining restaurant with the iconic view of the Pyramids.
Frequently Asked Questions
Bilhana Foodspaces has published 9 episodes since January 2024, covering topics in Arts, Food.
Bilhana Foodspaces is currently sporadic with new episodes monthly. Average episode length is 53m.
Sign up on Grep.FM to access contact details for Bilhana Foodspaces, including email and social media links.
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