Bite Me The Show About Edibles
Margaret
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About This Podcast
Make cannabis edibles at home for less money.
Your kitchen is the best dispensary you'll ever have. Learn how to make cannabis edibles and skip the dispensary prices! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles while saving money. Listen as host Margaret walks you through a marijuana infused recipe that she has tested in her home kitchen, interviews with expert guests or latest in cannabis science and culture. New episodes every Thursday.
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Recent Episodes
How Can You Create the Perfect Cannabis-Infused Sweetener at Home?
Where are you listening from?Ever tried to make cannabis honey that tasted delicious but didn’t do a thing? We dig into the simple chemistry that turns pretty jars into potent pantry staples, then…
How A Tolerance Break Reset A 15-Year Habit And Opened The Door To Smart Microdosing
Where are you listening from?What happens when a 15-year daily habit meets a hard reset? We sit down with Madison to unpack the real story behind a month-long tolerance break, the switch to…
A Simple Recipe for Coffee Crusted Pork Tenderloin
Where are you listening from?A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from…
This Quick Sweet Potato Chili Is Infused Comfort Food
Where are you listening from?Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over…
Homemade Edibles: Where Culture, Community, And Cannabis Meet In The Kitchen
Where are you listening from?What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we…
Cannabis Confessions: Craft, Dosing, And A Life Built Around Choice
Where are you listening from?The best cannabis stories rarely start perfect. Wayne’s first brownie was straight ground flower in batter, woody and weak, made in a tiny farm town with zero guidance.…
Discover the Joy of Cooking: A Simple Sheet Pan Lemon Butter Cod Recipe
Where are you listening from?Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can…
Inside Australia’s Cannabis Shift With Paul O’Donoghue
Where are you listening from?What happens when a Vancouver budtender returns to Australia with a new language for cannabis and a mission to make it make sense? We sit down with Paul O’Donoghue, host…
High on Laughter: Exploring the Joyful Union of Cannabis and Comedy
Where are you listening from?Ready for a laugh that actually sticks? We dive into why cannabis can make comedy feel sharper, kinder, and wildly more contagious, and we do it without the tired…
New Year, New Bingo Card
Where are you listening from?New year, fresh page, no guilt goals. We’re kicking off 2026 by swapping fragile resolutions for a playful, practical system that actually sticks: a yearlong Bingo Card.…
A Very Bite Me Christmas
Where are you listening from?A vanished batch of peppermint cookie bars turns a quiet holiday prep into a whirlwind of mystery, laughter, and craft—and it all starts with a fruitcake. We open the…
Try This Festive Two-Tone Eggnog Fudge With A Twist
Where are you listening from?Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food &…
Your Brain on Edibles: The Neurochemical Adventure & Why Tolerance Breaks Are Essential
Where are you listening from?Your kitchen might be the best dispensary you’ll ever have, but the real magic happens in your brain. We pull back the curtain on the endocannabinoid system and show how…
A Comprehensive Guide to Using Cannabis for Your Pet with Dr. Casara Andre
Where are you listening from?Curious whether cannabis can actually help your dog or cat—and how to do it without risking a scary night of wobbling and worry? I sit down with veterinarian Dr. Casara…
The Myth of the Unmotivated Stoner (And 3 Other Lies)
Where are you listening from?Holiday tables can be loud and the myths about cannabis are often louder. We wanted to arm you with clarity, compassion, and receipts. So we take on four of the most…
Easy Creamy Pumpkin Pasta, Elevated
Where are you listening from?What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that…
Building Powerful Community: Ishqa Hillman's Essential Mission
Where are you listening from?What if relief from relentless anxiety became the spark that rebuilt your career, your community, and your voice? That’s the charge running through our conversation with…
The Incredible Story of the Nectarball Documentary with Patty Mooney & Mark Schulze
Where are you listening from?Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball:…
Haunted At The The High Table
Where are you listening from?A virtual Halloween cook-along, a cryptic newcomer named Shadow Weaver, and a blackberry gummy that turns the night electric, this is the story of how a simple edible…
Easy Pumpkin Spice Creamer, Elevated
Where are you listening from?Coffee should taste like fall and feel like focus. I show you how to make a silky pumpkin spice creamer with real pumpkin, warm spices, and an infused maple syrup that…
Frequently Asked Questions
Bite Me The Show About Edibles has published 343 episodes since June 2019, covering topics in Education, Home & Garden.
Bite Me The Show About Edibles is currently highly active with new episodes weekly. Average episode length is 24m.
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