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Seafood trade hits some turbulence but flies high with lobster exports
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
Rising seafood prices heat grill for unofficial summer kickoff
The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
Tariffs, tight supply, rising prices squeeze seafood industry
Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs
From Alaska politics to Maine fried seafood
Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
Digesting Seafood Expo Global's big headlines
Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
Getting to the bottom of Red Lobster's 'Endless Shrimp'
This might be the most delicious episode of Catch the Current to date
It's raining lobster
The lobster market is doing what it does best: keeping everyone on their toes
From longtime giants to rising players, breaking down the Seafood Titans 150
Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report
Falling down the seafood restaurant chain rabbit hole
Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season
The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
Highlights from Seafood Expo North America
In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
SENA 2026: BAP and beyond with Cherrystone Aqua-Farms
From a 19th-century wild-harvest business to a modern aquaculture leader
SENA 2026: Inside Alaska's emerging oyster industry
Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement
We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon
Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company
SENA 2026: Riding seafood’s supply chain rollercoaster with BSF's Mark Frisch
Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast
SENA 2026: Crab king Keyport looks to growth beyond with addition of Morris
The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company
Get in the car, we're going to Seafood Expo North America
North America's biggest seafood event of the year has finally arrived
A game of seafood industry musical chairs before Boston
Grab a notepad and pen, because we're going to quiz you on all these people moves at the end of this episode
Frequently Asked Questions
Catch The Current has published 25 episodes since January 2026, covering topics in Arts, Business.
Catch The Current is currently highly active with new episodes weekly. Average episode length is 14m.
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