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About This Podcast
Everything this bigger in Texas especially when it comes to flavors. Join Randy, Jr and Ed from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
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Recent Episodes
Episode 82: Fairfield Cook off
Send a textThis episode we discuss what our cook in Fairfield as well as easter. If you would like to be part of the podcast or sponsor us let us know.The Good Charcoal…
Episode 81: Livingston Cook off
Send a textThis episode we discuss what our cook in Livingston and next comp for us. If you would like to be part of the podcast or sponsor us let us know.The Good Charcoal…
Episode 80: The Barnyard Cook Off
Send a textThis episode we discuss what we have been up to. We talk about our results from The Barnyard cook off in weatherford. If you would like to be part of the podcast or sponsor us let us…
Episode 79: first comp of 2025
Send a textThis episode we discuss what we have been up to. We talk about our first BBQ comp of 2025. We give a small business shoutout and review of food. If you would like to be part of the podcast…
Episode 78: Super bowl and comp talk
Send a textThis episode we discuss what we have cooked up for lately. We discuss what we are planning on cooking for the super bowl along with what we have cook in the past. We are talk about bbq…
Episode 77: weber and drum smoker tips
Send a textThis episode we discuss what we have cooked up for lately. We provide tips for the weber kettle and for a drum smoker. If you would like to be part of the podcast or sponsor us let us…
Episode 76: end of the year
Send a textThis episode we discuss what we have cooked up for Christmas. We talk about plans for 2025, what our first cook might be. If you would like to be part of the podcast or sponsor us let us…
Episode 75: Thanksgiving Talk
Send a textThis episode we discuss what we have cooked up for thanksgiving. We list our favorite side and dessert for thanksgiving. We answer a question as well talk about brine vs no brine. If you…
Episode 74: Royal trip talk
Send a textThis episode we discuss what we have cooked up the El Dorado Cook off as well as our eventful trip to KC. We dive into our first 10 turn in weekend and how we did. If you would like to be…
Episode 73: Favorite BBQ Options
Send a textThis episode we discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight to us. We talk about our favorite BBQ options…
Episode 72: getting to know us
Send a textThis episode we talk about our what we have been up to. We discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight…
Episode 71: BBQ talk with our new team memeber
Send a textThis episode we talk about our what we have been up to. We discuss what we have cooked up lately and catch up on past cook offs. We talk about new sponsorships and give a product review. …
Episode 70: what we have been up to!!!
Send a textThis episode we talk about our what we have been up to. We discuss where we've been, we also discuss out cook off outcomes for this year. We give some small business shoutouts along with…
Episode 69: A Fuego Lento Seasoning
Send a textThis episode we talk about our what we have been up to. We sit down with Rudy from A Fuego Lento Seasoning to hear about his story and his amazing rubs. If you would like to be part of…
Episode 68: first of 2024
Send a textThis episode we talk about our what we have been up to. We talk about our 2024 comp season when we might start and dive into the American Royal new date. If you would like to be part of…
Episode 67: First cook off tips & thanksgiving talk
Send a textThis episode we talk about our what we have been up to and give our small business shoutouts. We give out some first competition tips as well as some thanksgiving talk. If you would like…
Episode 66: American Royal Recap
Send a textThis episode we talk about our what we have been up to and give our small business shoutouts. We talk about our time at the American Royal, plan for next year as well as our first DQ. If…
Episode 65: BBQ talk and questions
Send a textThis episode we talk about our what we have been up to and give our small business shoutouts. We talk about our latest cooks and dive into some questions as well as give our opinions on…
Episode 64: Cowabunga on Fried Rice
Send a textThis episode we talk about our what we have been up to and give our small business shoutouts. We talk about taking Chinese food to the next level with our Cowabunga Rub and talk Sports. …
Episode 63: We're back
Send a textThis episode we talk about our what we have been up to and give our small business shoutouts. We talk about the release of our two newest rubs and signing up for the Royal. If you would…
Frequently Asked Questions
Damn That's GüD With Big Salinas Barbecue has published 83 episodes since November 2020, covering topics in Arts, Food.
Damn That's GüD With Big Salinas Barbecue is currently dormant with new episodes every 2 weeks. Average episode length is 1h 5m.
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