Dennis Knows Food
Luke LaBree
Outreach Signals
Publishing Details
Contact & Outreach
About This Podcast
Explore Statistics
Recent Episodes
A Casual Conversation with Craig & Jenni from Cabot Creamery Cooperative
Listen in to discover why, as Trevor cleverly puts it, "In the cheese business, it really comes down to the culture."Craig Gile, National Food Service Sales Director with 22 years at Cabot, shares…
Help Wanted Signs
In Episode 77 of Dennis Knows Food, host Luke LaBree leads a timely discussion on restaurant staffing with Dennis Food Service team members Samantha Hammond, Teagan Anne, and Corporate Chef Trevor…
Meet Chef Trevor
In this episode of the Dennis Knows Food Podcast, Samantha Hammond, Marketing Coordinator at Dennis Food Service, sits down with our new Corporate Chef, Trevor Lizotte. Chef Trevor discusses his…
Plates and Pixels: Work-Life Balance in the Digital Restaurant Era
In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple…
Do the Free Stuff First: Part 3
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From…
Do the Free Stuff First: Part 2
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From…
Do the Free Stuff First: Part 1
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From…
So You Want to Make a Podcast?
This isn’t a how-to guide. Click here for that. This is a breakdown that incorporates real experience and dives deeper into what it means to have a podcast as a business. Discover the…
Why Every Restaurant Needs a Website
An authentic website instantly adds credibility to your business. When potential customers find your website, they are more likely to perceive your establishment as trustworthy and professional. The…
High Tech Hand Hygiene with Christine Schindler
Christine is an entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks. Her creation, PathSpot, is a…
Managing Restaurant Menus for Margin & Profit
The start of a new year is always a good time for restaurants to evaluate and update menus for profitability. But, as you'll hear in this episode, given inflation and rising overhead costs, it's best…
QR Codes Are FREE
In this episode Luke and Samantha go off the rails discussing how restaurants can create and use free QR codes. You’re guaranteed to leave with at least one important takeaway. This episode is also…
Scent Marketing with Marisa Sanfilippo
In her article "The Smells That Make Shoppers Spend More" Marisa discusses how smell has a strong link to emotion and, therefore, spending. How scent marketing and scent branding are complex…
Follow-up to Branded Websites Mean Better Business
Do you need an agency-built website or is DIY for you? What other digital marketing opportunities should you consider? How does your social presence factor in? Why does design affect user experience?…
Branded Websites Mean Better Business
In this 2-part episode, host Luke LaBree talks with the website development and marketing experts Peter Anania and Dustyn Bailey about what goes into a well-branded website and how that can lead to…
Hospitality Workforce Development with Derek Fassett
Derek Fasset, Workforce Development Director at HospitalityMaine, recently took the reins of a multi-year workforce development plan. His top priority is building momentum by creating self-filling…
Peer-to-Peer Digital Presence
Even though you couldn’t be there with us, I promise you’ll take something away from this talk. This episode has been edited down from its original length. Thank you to Chef Tim, he recorded the…
Press Record Already!
Joining the conversation is the gang from Restauranttopia, a fun and informative podcast from Hillcrest Foodservice in Ohio. Get ready to take notes, there’s a wealth of wisdom piled into this pod!…
In House Delivery
In this episode we’re talking about delivery – getting food from point A to point B... from your kitchen to your customers. In mid 2020, with dining rooms across the country shuttered, the question…
The Foam Ban is Coming!
Maine's statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. UPDATE: The Maine Department of Environmental Protection (DEP) is delaying its enforcement of the "foam…
Frequently Asked Questions
Dennis Knows Food has published 83 episodes since February 2017, covering topics in Arts, Business.
Dennis Knows Food is currently sporadic with new episodes every 2 months. Average episode length is 17m.
Sign up on Grep.FM to access contact details for Dennis Knows Food, including email and social media links.
Similar Podcasts
Radio Cherry Bombe
The Cherry Bombe Podcast Network
600 episodes
Knife Talk
The Makery Network
427 episodes
Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
999 episodes
Baking it Down with Sugar Cookie Marketing 🍪
Heather and Corrie Miracle
267 episodes
Keys To The Shop : Equipping Coffee Shop Leaders
Chris Deferio
1,128 episodes
The Wine Makers on Radio Misfits
The Wine Makers
418 episodes