Eat, Drink and Be Merry
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Recent Episodes
2 Years of Jo Goes Everywhere: Travel Stories, Wine, and the Art of Storytelling
Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer,…
A Taste of Lafayette, Louisiana: A Festive Culinary Adventure
On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious…
Get a Taste of Yuma, Arizona This Spring: Food, Fun & Local Flavors
Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona. As…
The Ultimate Guide to Wine & Sandwich Pairings
April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this shared…
Savor Southern Oregon: The Rogue Valley’s Premier Wine Event
On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor…
Winemaking in Oregon’s Umpqua Valley with Paul O’Brien Wines
In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien…
The Power of Peanuts: Nutrition, Snacks & Recipes
It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona! In this episode of "The Peanut Patch" Podcast on Big Blend…
White Wine Secrets: Acidity, Pairing, and a Southwestern Shrimp Recipe
Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference. In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca,…
Wine Tasting at Souther Williams Vineyard Near Asheville, North Carolina
In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose…
Jefferson Highway Travel in Greenville , Texas: Part Four - The Foodie Finale
Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas", shared as part of our Big Blend Radio "Historic Jefferson Highway" Podcast. Today is the Foodie…
Route 66 Recipes & Roadside History with Amy Bizzarri
In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode,…
Fresh Asian Flavors & Lunar New Year Traditions with Melissa’s Produce
Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s…
A Foodie’s Guide to Buena Park & Santa Ana, California
On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena…
Exploring Oregon Chardonnay: The Evolution of Willamette Valley Wines
On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of…
Celebrating Chocolate, Nuts & Snacks at The Peanut Patch
Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health…
Pairing Wine with Asian Cuisine: Umami, Spice & Global Flavors
From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine.…
The Continuous Vegetable Garden with Charlie Nardozzi
In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026…
World Ag Expo: The Global Heart of Agriculture & Agribusiness in Tulare, California
The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact. Featured guests Donnette Silva…
Sip, Savor & Explore Steuben County: Wine, History & Small Town Life
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to…
Morgan Hill, California: Where Agriculture, Wine & Community Thrive
In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore…
Frequently Asked Questions
Eat, Drink and Be Merry has published 100 episodes since February 2025, covering topics in Arts, Food.
Eat, Drink and Be Merry is currently moderate with new episodes every few days. Average episode length is 35m.
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