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About This Podcast
Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Recent Episodes
S3E2 2025 Round Up & Farewell
Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a bittersweet moment as…
S3E1 Wild Venison in Stadiums
In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist…
S2E10 2024 Round Up
Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and…
S2E9 The Impact of Pheasants
In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have…
S2E8 Grouse and Moorlands
In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/
S2E7 Venison Bacon - Welsh Homestead Smokery
In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon.Learn…
S2E6 Wild Meat & Fire Cookery
Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.
S2E5 Processors Perspective
This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.
S2E4 Countryside Communication
In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance…
S2E3 Delicious Deer
In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.
S2E2 Farm Shops Success with Wild Meat
This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.
S2E1 2023 Round Up
Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.
S1E9 A Danish Perspective
In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the…
S1E8 Fermenting, Foraging and Preserving
In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood
S1E7 Eat The Country
This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.
S1E6 What's In Our Water?
We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.
S1E5 Is There Any Sustainable Fish Left?
A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight…
S1E4 Foraging
This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months.To learn more…
S1E3 How Can We Connect To What We Eat
In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.
S1E2 Wylde Market
We catch up with the team from Wylde Market and hear why they set it up and what it is all about.Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.
Frequently Asked Questions
Eat Wild has published 21 episodes since April 2023, covering topics in Arts, Education.
Eat Wild is currently declining with new episodes monthly. Average episode length is 37m.
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