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About This Podcast
It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
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Recent Episodes
S1E296 Did the Gear Save This Coffee?
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright…
S1E295 The Brewer Is the Recipe
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent…
S1E284 Why Your Coffee Kettle Can't Be Trusted
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate…
S1E277 The Myth of the One-Pour Brewer
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist…
S1E274 What Does Special Mean in Coffee
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you…
S1E291 Coffee Instruments: Do You Need Them?
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on…
S1E278 The Beauty of Meh Coffee
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders,…
S1E276 The ZP6 Surprised Me
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made…
S1E288 Why Winey Coffee Doesn't Move Me Anymore
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply…
S1E287 When Your Palate Outgrows Your Old Favorites
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way…
S1E286 Filter Papers: Most Overhyped Variable?
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees…
S1E283 Letting the Coffee Bed Run Dry: Tool or Sin?
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules…
S1E272 The Cup That Revealed My Preferences
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink…
S1E273 Letting Go: Mr. Coffee and Me
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual…
S1E281 Why Fresh Coffee Isn't Always Best
Send us Fan MailIn this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, I drank my coffee a couple of days after roast…
S1E279 Why Do You Brew Coffee?
Send us Fan MailIn this episode, I get into the heart of what I believe is the foundation of any real coffee journey: knowing your why. My why is curiosity. It is wanting to understand why coffee…
S1E221 EK 43: Why I Don't Talk About My Best Grinder
Send us Fan MailI sat down with my Mahlkönig EK 43 grinder and had an honest conversation about why I rarely talk about what might be the best piece of coffee equipment I own. After 12 years with…
S1E267 Ethiopian White Honey Taught Me This
Send us Fan MailIn this episode, I get real about one of the most frustrating experiences a coffee brewer can have — doing everything "right" and still ending up with a flat, lifeless cup. I was…
S1E269 Co-Ferment Coffee: When Coffee Smells Exactly Like It Tastes
Send us Fan MailIn this episode, I finally sit down with the co-fermented coffees I've been tasting over the past couple of days — specifically the Peach and Green Apple varieties — and give you my…
S1E268 Co-Ferments: Hype or Real Coffee?
Send us Fan MailIn this episode, I share my honest, unfiltered predictions about two co-ferment coffees I roasted about a month ago — a Colombian carbonic honey green apple and a Colombian carbonic…
Frequently Asked Questions
Everyday Beans Podcast - Mostly About Coffee and Other Stuff has published 299 episodes since November 2023, covering topics in Arts, Food.
Everyday Beans Podcast - Mostly About Coffee and Other Stuff is currently highly active with new episodes weekly. Average episode length is 17m.
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