Everything But The Carbon Sink
Eva Goulbourne
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A Regenerative Case Study: How Caney Fork Farms Is Building the Model
Asher Wright, Farm Director at Caney Fork Farms, joins us to explore how regenerative agriculture is being tested—and proven—in real time in rural Tennessee. Backed by Vice President Al Gore and…
The Long Game: Why Food Systems Need Patient Capital
Peter Bodenheimer, Venture Partner at PeakBridge, joins us to unpack the realities of investing in food tech—from early-stage innovation to growth-stage execution. Drawing on decades of experience…
The Missing Middle: How to Scale Bold Food Solutions
Christine Gould, founder of GIGA and Thought For Food, joins us to explore the “missing middle” in food innovation—the critical gap between bold ideas and the capital, partnerships, and…
Rethinking Ripeness: A Fresh Take on Food Waste
Matthew Aronson, Chief Revenue Officer at Verdant Technologies, joins us to share how extending the life of fresh produce can reduce waste, improve supply chains, and deliver more nourishment to more…
Bonus Episode: Why Food Waste Reduction is Climate Action
Former Washington Governor Jay Inslee shares why food waste reduction is one of the cheapest and most powerful tools we have to fight climate change. He offers a vision of optimism, where state-level…
Bonus Episode: Connecting Health, Climate, and the Future of Food
Eat Well Global CEO Erin Boyd Kappelhof explains why health and sustainability are no longer separate tracks. From partnering with brands and influencers to supporting companies that are integrating…
Bonus Episode: Investing in the Conscious Consumer
Victor Friedberg, Co-Founder and Managing Partner of New Epoch Capital + Founder and Chairman of FoodShot Global, reflects on how food and agriculture investing has evolved—and what’s still missing.…
Bonus Episode: From Pilots to Scale - What’s Next for Food Waste Reduction
ReFED Executive Director Sara Burnett shares why this moment marks a turning point in food waste reduction. With tangible momentum, growing partnerships, and the scaling of the U.S. Food Waste Pact,…
How Venture Capital and Philanthropy Can Tackle Food Waste at Scale
Ida Posner, Founder & Managing Partner of Hawthorne Food Ventures and Strategic Advisor to the Posner Foundation, joins us to explore how venture capital and philanthropy can work in tandem to…
Scaling Regeneration: A Landscape-Level Approach to Food Systems Change
Saswati Bora, Global Director of Regenerative Food Systems at The Nature Conservancy, joins us to explore how regenerative agriculture can become a powerful climate and biodiversity solution. They…
The Role of Private Capital in Sustainable Timberland & Land Management
Jessamine Fitzpatrick, Co-Founder & Managing Director of Alder Point Capital Management, unpacks the role of private capital in financing food system transformation. From regenerative ag to…
School Meals as a Catalyst for Food Systems Change
Sara Farley, Vice President of the Food Initiative at The Rockefeller Foundation, joins us to explore how school meals can be a powerful lever for transforming global food systems. We dive into the…
Narrative Capital: How Storytelling Turns Ideas Into Investment for Climate & Food Solutions
Thomas Crampton — Executive Chair of Crampton-Blackie — joins us to unpack how the right story, told at the right time, can unlock funding and fuel growth for climate and food innovators. We explore…
No People, No Food: Addressing the Agricultural Labor Crisis
Connie Bowen, Founding Partner of Farmhand Ventures — a VC fund building a better future of work in agriculture — joins Eva Goulbourne to unpack the agricultural labor crisis. They explore why…
S1E3 What’s on Your Plate? The Hidden Forces Shaping Our Food Choices
Marion Nestle, the most respected nutritionist in America today, renowned author, and pioneer of the first food studies academic program, joins host Eva Goulbourne to expose the powerful forces…
S1E2 Farming for the Future: Scaling Regenerative Ag for Climate Impact & Profit
Renée Vassilos, Director of Agriculture Innovation at The Nature Conservancy, joins host Eva Goulbourne to explore how regenerative agriculture can deliver climate impact and profitability. From…
S1E1 Everything but the Carbon Sink - Teaser
Everything but the Carbon Sink - Teaser
Frequently Asked Questions
Everything But The Carbon Sink has published 17 episodes since January 2025, covering topics in Arts, Food.
Everything But The Carbon Sink is currently dormant with new episodes weekly. Average episode length is 41m.
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