Fair Hill Farmstead Life
Judith Horvath, Fair Hill Farm
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About This Podcast
Fair Hill Farmstead Life, hosted by Judith Farrell Horvath, is a dynamic podcast amplifying the voices of regenerative agriculture’s trailblazers. Showcasing stories of success and struggle, it inspires a new generation of farmers and earth-friendly entrepreneurs to build resilient, local food systems. From innovative Agrihoods to soil health breakthroughs, each episode explores practical strategies and visionary ideas for ecological regeneration and community prosperity. Rooted in resilience, gratitude, and systems thinking, the podcast, launched in 2023 reaches thousands globally, fostering a movement for sustainable agriculture. Available on all major platforms. For more info on Judith's work check out her consultancy: www.regenerativeagdesign.com or visit Judith’s farm at www.fairhillfarm.com .
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Recent Episodes
S5E64 #64: Dan Kittredge on how to upgrade our food system, measuring nutrient density at the speed of handheld light
Yes. Using light to solve for measuring nutrient density in food. Meet Dan Kittredge, man who coined the term Nutrient Density, founder of the Bionutrient Institute, Bionutrient Food Association, and…
S5E63 #63: The Plants Told Us: Ed & Maya Skopal of ITAL Acres on Growing Your Own Medicine
Ed and Maya Skopal at I-TAL acres share their approach to what they call "fusion herbalism," drawing on Native American, Chinese, Ayurvedic, and Caribbean traditions, and explain why growing their…
S5E62 #62: Revolutionizing Green Manufacturing: Ralph Bianculli's Blueprint for Sustainable American Success
Enjoy an engaging episode with Ralph Bianculli, CEO and Founder of Emerald Ecovations. Since 1997, Ralph has spearheaded the green movement, reducing waste and advancing sustainability via innovative…
S4E61 #61: Dr. Jonathan Lundgren's Ecdysis & The Thousand Farms Initiative Research Project
What if the future of food wasn’t just sustainable, but regeneratively superior? Join us for an explosive deep dive with Dr. Jonathan Lundgren, Founder & Director, Ecdysis Foundation and owner of…
S4E60 #60: Award Winning Filmmaker Peter Byck with Roots So Deep
Peter Byck is currently helping to lead a $10 million research project comparing Adaptive Multi-Paddock (AMP) grazing with conventional grazing; collaborating with 20 scientists and 10 farm families,…
S4E59 #59: Elderberries! Founder/CEO Russell Carter Setting the Standard of Quality at Heartland Elderberry Farms in Indiana
Powerful antiviral and cellular health powerhouse Elderberry are surging in popularity... because it WORKS! Russell Carter is about more than crafting a cleaner elderberry syrup. He’s helping to…
S4E58 #58: Revolutionizing our Food Future Through Storytelling With Evan Harrison CEO of Kiss the Ground
Evan Harrison, the visionary CEO of Kiss the Ground—a nonprofit powerhouse that's igniting the regenerative agriculture movement through storytelling. Evan unpacks the transformative power of…
S4E57 #57: Chocolate! Keith Bearden CEO at Alter Eco Foods Has Well-Earned Sweet Success
Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished…
S4E56 #56: Supercool Entrepreneur Josh Dorfman Eliminating Waste and Mitigate Climate Change
Josh Dorfman is a climate entrepreneur, author, and media personality. As CEO and host of Supercool, he hosts the SUPERCOOL podcast spotlighting real-world climate solutions that cut carbon, boost…
S4E55 #55: Forming the Future of Ranching Capital at Smoke River Ranch with Joel Hollingsworth
Over 17,000 ranches fail annually, a trend persisting for 40 years. The average rancher is 58, with 89% of ranches under 100 cows (average herd: 22). Most are family-run, with off-farm jobs. For…
S4E54 #54: Author Elspeth Hay on perennial nut trees, humans as a keystone species, and indigenous wisdom
A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food. Feed Us with Trees is Elspeth's hopeful manifesto about a new and ancient food system…
S4E53 #53: Filmmaker Author Louis De Jaeger on Saving Our Soils and Eating More Trees
Louis de Jaeger is a permaculturist, author, and award-winning documentary filmmaker from Bruges, Belgium. He’s pro Team Humanity and deeply passionate about soil regeneration. He's on a mission to…
S4E52 #52: Wrigglebrew founder Sam Baker's Vermicompost Tea Solving Big Issues in Florida
Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density…
S4E51 #51: Hydroponics in Urban Environments with Connor Tidd CEO of Just Vertical
Skeptical of hydroponics claiming to be regenerative? Meet Connor Tidd CEO of Just Vertical. Right out of the gate Judith challenges Connor to make the case that hydroponics can indeed be…
S4E50 #50: Van Carlson on Risk Management and Using Tax Code 831(b) to Self-Insure
Van Carlson is the Founder & CEO of SRA 831(b) Admin and has over 25 years of experience within the risk management industry. In 2008, he saw the Great Recession hit his commercial business…
S4E49 #49: Andrew Millison on Global Permaculture Projects and Wins for Humanity
Meet Andrew Millison, permaculture educator at Oregon State University, and owner of the largest permaculture channel on YouTube. He’s known for his instructional videos covering massive projects…
S4E48 #48: Wisdom on Relocating and Building a New Farm with Janelle Anderson, The Haven Farmstead
Meet Janelle Anderson, the striking tall iconic farmsteading milkmaid and cattle guru. She’s in lots of homesteading videos in her wide brimmed hat flashing her million dollar smile and sharing a TON…
S3E47 #47: Knifemaker Billy Nelson Forging Heirlooms from Waste Materials
Billy Nelson, custom knifemaker and founder of ELEVEN KNIVES COMPANY – (soon to be XIRO knives). is a hard-charging craftsman, driven by his ambition, entrepreneurism, and relentless pursuit of…
S3E46 #46: Lindy Elston Talks Upcycling, Post-Millennial Homesteading, Life Skills and Entreprenurism for 20-Somethings today
Lindy Elston, owner of Lindy’s Designs and a 24-year old entrepreneur, specializing in upcycling items, adding Pendleton Wool patterns, and giving things a new life. She’s a 4th generation farmer in…
S3E45 #45: Chemical Free Beekeeping Success with Adam Martin at Bee Kept
From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer…
Frequently Asked Questions
Fair Hill Farmstead Life has published 64 episodes since January 2023, covering topics in Education, Health & Fitness.
Fair Hill Farmstead Life is currently active with new episodes monthly. Average episode length is 1h 6m.
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