Folk Katha
Radio City India
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About This Podcast
India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.
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Recent Episodes
Shankh
In this episode discover Sarod, a prominent Indian string instrument known for its deep, introspective sound and fretless metal fingerboard. Used in Hindustani classical music, it conveys rich ragas…
Harmonium
In this episode will know about Harmonium, a popular Indian keyboard instrument with hand-pumped bellows, producing rich melodic tones. Widely used in classical, devotional, and folk music, it…
Sarod
In this episode discover Sarod, a prominent Indian string instrument known for its deep, introspective sound and fretless metal fingerboard. Used in Hindustani classical music, it conveys rich ragas…
Dilruba
In this episode explore the soulful sounds of the Dilruba - a rare bowed instrument blending depth and devotion. This podcast delves into its origins, spiritual essence, intricate design, and the…
Khamak
In this episode you'll witness journey into the vibrant world of Khamak - a unique Indian folk instrument known for its twangy, expressive sound. This podcast uncovers its roots, role in Baul music,…
Dholak
In this episode dive into the rhythmic world of Dholak - the heartbeat of Indian folk and festive music. This podcast uncovers its rich history, cultural roots, unique beats, and the masters who keep…
Ravanhattha
In this episode of discover the mystical Ravanhattha - an ancient string instrument rooted in legend and folk tradition. This podcast explores its origins, sound, stories, and the artists keeping its…
Shehnai
The Shehnai is a traditional Indian wind instrument with a sweet, piercing tone. Often played at weddings and religious ceremonies, it symbolizes auspiciousness. Made of wood with a flared metal…
Veena
The Veena is a traditional Indian string instrument, known for its deep, melodious sound. Used in Carnatic and Hindustani music, it has a large resonating body and fretted neck. Sacred and classical,…
Sitar
The Sitar is a classical Indian string instrument known for its rich, resonant sound. With 18–21 strings and a long hollow neck, it's central to Hindustani music. Made famous globally by maestros…
Chai
In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon. It's a comforting daily…
Biryani
In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked…
Achaar
In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It…
Dal Makhni
In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting,…
Phirni
In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron,…
Thupka
In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan…
Kachori
In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large…
Ghewar
In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha…
Khichdi
In this episode of Folk Katha, we explore Khichdi, India’s go-to one-pot comfort meal. Made from rice and lentils, it’s prepared in countless variations across the country. Easy to digest and packed…
Ghujiya
In this episode of Folk Katha, we explore Gujiya, the beloved festive sweet enjoyed during Holi and Diwali. Known as Karanji in Maharashtra and Ghughra in Gujarat, this crispy dumpling varies in…
Frequently Asked Questions
Folk Katha has published 70 episodes since May 2024, covering topics in Arts, History.
Folk Katha is currently dormant with new episodes weekly. Average episode length is 11m.
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