Have A Drink
Justin Frasure, Casey Price, Brittany Walker, Christopher Walker
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Recent Episodes
HAD 253 - Guinness
We’ve talked about Guinness before, in lots of ways, but never as its own subject. Let’s change that and see what there is to learn about them. I’m sure they have never been involved in anything…
HAD 252 - Mezcal
We were somewhere around Barstow, when the drunk began to take hold.Okay, so we are doing Mescal instead of some sort of drug, but we all know what Mexican spirits will do. So buckle up and join us…
HAD 251 - Shochu
Okay, I know we are redoing episodes, but can we do without the typos. It’s even in the title. Oh, it’s actually Shochu, not Shoju. So we are going to Japan for our spirits instead of Korea this…
HAD 250 - German Wheat Beer
Eins, Zwei, Weisen. Well maybe that isn’t how Germans count, but maybe it should be. We are talking about German Wheat Beers today. You shouldn’t be shocked that there is a long history of brewing…
HAD 249 - Blind Tasting - Top vs Bottom Shelf Liquors
Blind tasting of top shelf vs. bottom shelf alcohol of various types. Please excuse some of the audio issues. Hosted on Acast. See acast.com/privacy for more information.
HAD 248 - Woodford Reserve
It’s our favorite time of the year, no not summer (God No!), it’s time for a bourbon episode. We will look at a distillery that we, somehow, never have before and talk about Woodford Reserve. This…
HAD 247 - Sangria
Are we trying to get day-drunk today? But we record these at night, can you even have a sangria when it’s not brunch? Well, today we look into that and see what this mixture has for us. So get some…
HAD 246 - Return of the (Non-Traditional) Sake
It’s time we return to Sake for one last go. At least until we find more things to talk about or decide to make a special edition episode where Brittany drinks first. We are going to try and make up…
HAD 245 - Cider Revisit
I think this episode is out of season, it’s not the Fall, it’s not even Spring yet, why are we drinking Cider? Maybe we are just in the mood for something crisp today, or maybe we just want to…
HAD 244 - Alsace Wine
Alsace is a region in France, or is it Germany? It’s on the border of the two so I assume there has never been any dispute about that. Is this a French wine with German influences, or a German wine…
HAD 243 - Bottled Water
What’s this . . Vodka? Gin? Zima? No, it’s time to talk about water. I don’t know how I feel about drinking this. Do you know what fish do in this? Well, at least it’s in bottles, that’s bound to be…
HAD 242 - Bacardi
Podfading is defined as to stop podcasting all of a sudden without notice. So sorry about that, but we are back with what I believe Webster defines as “a real humdinger.” We are beginning the story…
HAD 241 - Egg Drinks
I think we have forgotten what the show is about. It’s called Have a Drink, not “Have some Eggs . . .” although that does sound tasty. Today we are talking about egg drinks, and no we aren’t drinking…
HAD 240 - Bock to the Future II: Judgement Day
We have been feeling nostalgic lately and revisiting a lot of old topics lately, or at least realizing how much was left out before. So today we say, “I’ll be bock” and revisit that delicious spring…
HAD 239 - Drunk People
Today we are talking about drinking. Yes I know, we usually do, but we are going to talk about people who really put their livers in it. We don’t want to glorify over drinking on the show, but…
HAD 238 - Brewing Water
So barley, malt, and hops are all the important parts of beer, and they get all the attention, but equally important is water. Yes, it’s two parts hydrogen, one part oxygen, but it’s more complex…
HAD 236 - Sake Series 2: Nigori Boogaloo
We return today to sake, to those clear crisp beverages . . . or are we gonna muddy the waters. Well, cloudy them anyway. What makes them so cloudy and how does it change the flavor of sake. We’ll…
HAD 235 - Carlsberg
Today we go deep underground to talk about . . . Oh Carlsberg. . . That makes more sense than an episode about the Carlsbad Caverns. Quick, someone start a new script. We need to talk about this…
HAD 234 - Japanese Whisky
We are going to talk about some of the best Scotch-style whiskeys in the world, Japanese whiskeys. Have we done some of this before, sure, but we are better now and can ask the hard-hitting…
HAD 233 - Sake Series - Early History and Junmai
It’s time for our new series for the year, and it’s the year of Sake! Yes, we discussed it before, but we are going in deep now and much like Sake brewing, it’s going to take a couple of tries before…
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Have A Drink has published 260 episodes since September 2015, covering topics in Arts, Food.
Have A Drink is currently dormant with new episodes every 2 weeks. Average episode length is 1h 23m.
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