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Recent Episodes
S6E93 Zainin Shimazake: new shochu brand (ep. 93)
In episode 93 of the Japan Distilled podcast, your host Stephen Lyman interviews Vincent Nicol, the creator of Zainin Shochu, a new Tokyo Shimzake.
S5E92 The Latest Shochu GI: Tokyo Shimazake (ep. 92)
In episode 92 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a journey to the Izu Islands to explore Tokyo Shimazake, the latest WTO GI for Honkaku Shochu.
S5E91 International Shochu Day (ep. 91)
In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.
S5E90 Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)
In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.
S5E89 The Spirit of Japan: interview with director Joseph Overbey (ep. 89)
In episode 89, Stephen chats with his longtime friend and collaborator Joseph Overbey about their upcoming film, The Spirit of Japan.
S5E88 Shochu Live #1 @ Umami Mart (ep. 88)
In episode 88, Stephen chats with Kayoko Akabori of Umami Mart about the 1st ever American shochu festival! Shochu Live will be held on June 28th in Oakland, CA.
S5E87 Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)
In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese…
S5E86 Surgeon General's Warning (ep. 86)
In episode 86, Stephen spends some time musing on the recent announcement that the U.S. Surgeon General recommends cancer warnings on beverage alcohol labels.
S5E86 Okay, so who is Stephen Lyman? (ep. 85)
In episode 85, Stephen Lyman finally gets around to introducing himself.
S5E84 Who is Christopher Pellegrini? (ep. 84)
In episode 84, Christopher Pellegrini finally gets around to introducing himself.
S4E83 Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.
S4E82 Talking Koji Cocktails with Grant Lavrenz (ep. 82)
In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program.
S4E81 Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.
S4E80 The SG Shochu (ep. 80)
In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.
S4E79 Gateway Shochu + Simple Serves (ep. 79)
In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.
S4E78 The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.
S4E77 The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu,…
S4E76 The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.
S4E75 The Iconoclastic Chuko Distillery (ep. 75)
In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.
S4E74 Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
In episode 74 our host Stephen Lyman sits down with author of Whisky Rising, Stefan VanEycken in Tokyo. They discuss Stefan's whisky journey, his book, and the state of Japanese whisky in 2024.
Frequently Asked Questions
Japan Distilled has published 95 episodes since December 2020, covering topics in Arts, Food.
Japan Distilled is currently moderate with new episodes every 2 weeks. Average episode length is 39m.
Sign up on Grep.FM to access contact details for Japan Distilled, including email and social media links.
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