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"Last Week in Future Food" is an AI-generated podcast offering weekly updates on the latest innovations, business news, and marketing trends in the future-food sector. Each episode delves into key developments in plant-based innovations, cell-based food production, precision fermentation, new material technologies, and creative media strategies. Presented by Superlab Film Company. Visit us at superlabfilm.com
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Recent Episodes
Evolving Plant-Based Market: Regulatory Changes, Hybrid Products, and Burger King's Vegan Campaign
In this episode, we explore the evolving plant-based market, highlighting significant regulatory changes in the EU, Oatly's strategic efforts to improve its product offerings, and Burger King's…
Global Shift to Plant-Based Diets, EU Investments in Food Tech, and New Collaborations in Alternative Meat
In this episode, we discuss the COP30 declaration advocating for a shift to plant-based diets as a strategy to combat climate change. We also explore the EU's investment in climate-smart agrifood…
Cultivated Meat Tastings in Australia, Texas Bill Against Lab-Grown Meat, FDA Approval for Cultivated Salmon, and California's Commitment to Alternative Proteins
This episode covers key developments in the cultivated meat industry, including a tasting event in Australia that showcased lab-grown meat to policymakers, Texas lawmakers' approval of a bill banning…
Groundbreaking Study Reveals Vegan Protein's Effectiveness for Muscle Building; New Sweden Facility; Alternative Protein Investments Shift Toward Fermentation Amid Declining Funding; Political Challenges for Lab-Grown Meat in Conservative States
In this episode, we explore a groundbreaking study from the University of Illinois revealing that vegan protein is as effective as animal protein for muscle building. We also discuss a new facility…
Mosa Meat's UK Regulatory Filing, Unprecedented Coalition of Meat-Free Brands, TurtleTree's FDA Approval, and Odd Burger's National Retail Expansion
In this episode, we cover Mosa Meat's regulatory filing in the UK for cultivated beef fat, a coalition of over 40 meat-free brands launching the "Meat Free Made Easy!" campaign, TurtleTree's FDA…
Oatly's New Marketing Playbook, GFI's Research Grants, Beyond Meat's Setbacks, and State Bans on Cultivated Meat
In this episode, we cover Oatly's new marketing strategies for plant-based milk, the Good Food Institute's $3.5 million research grant program for alternative proteins, and Beyond Meat's challenges…
Cultivated Meat Legal Victory, Innovative Mung Bean Protein, Strategic Partnerships in Alternative Protein, and Groundbreaking Pet Food Acquisition
In this episode, we discuss Upside Foods' legal victory against Florida's cultivated meat ban, Eat Just's launch of a single-ingredient mung bean protein powder, a strategic partnership between…
Groundbreaking Advances in Cultivated Meat, FDA Phasing Out Animal Testing, TiNDLE Foods' Major Retail Expansion, and Surprising Vegan Grocery Price Variations Across the U.S.
In this episode, we cover significant advancements in cultivated meat, highlighting a new Lever VC report that challenges previous cost barriers. We discuss the FDA's decision to phase out animal…
Savor's Revolutionary Butter Alternative, UPSIDE Foods Restructures Amid Challenges, Beef Industry's Climate Tactics Uncovered, and Eat Just Thrives Amid Avian Flu Crisis
In this episode, we cover Savor's innovative butter alternative made without animals, plants, or microbes, and UPSIDE Foods' restructuring amidst challenges in the cultivated meat sector. We also…
Pharmaceutical Giants and Factory Farming, $10 Million Investment in Precision Fermentation, USDA Policy Changes, and Nutritional Quality of Vegan Restaurant Options
In this episode, we explore the intricate connections between Big Pharma and factory farming, highlighting Elanco's role in antibiotic use and its implications for public health. We also discuss a…
Beyond Meat's Restructuring, Vivici's Dairy Innovations, and FDA's Regulatory Changes
In this episode, we cover Beyond Meat's restructuring and exit from China, examining the challenges in the plant-based meat industry. We also highlight Vivici's advancements in precision fermentation…
Beyond Meat's Cookbook Collaboration, Oatly's Financial Recovery, RFK Jr.'s Potential Impact on Food Tech Policy, and the Humane Society's Global Rebranding Initiative
In this episode, explore Beyond Meat's collaboration with NBA players on a digital cookbook, Oatly's financial recovery and outlook for profitability, the implications of Robert F. Kennedy Jr.'s…
China's Groundbreaking Alternative Protein Center and Major Developments in Sustainable Food Technology
In this episode, we cover significant advancements in alternative protein research, including China's new research center for cultivated meat and fermentation-derived products, and Angel Yeast's…
Major Funding for Animal-Free Cheese, Changes in Lab Animal Testing, and Chipotle's Food Tech Innovations
In this episode, we cover Berlin-based Formo's recent 35 million euro venture debt funding for their animal-free cheese platform and their innovative koji-based cheese production. We also discuss…
Oatly's Festive Campaign, Silk's Musical Collaboration with TikTok Star, and Starbucks Japan's Innovative Biodegradable Straws
In this episode, we explore Oatly's festive campaign featuring a taste test with professional Santas, the strategic closure of their Singapore facility, and Silk's new marketing collaboration with…
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Last Week in Future Food has published 15 episodes since January 2025, covering topics in Business.
Last Week in Future Food is currently dormant with new episodes every 2 weeks.
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