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About This Podcast
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Recent Episodes
S6E77 #77: The Most Challenging Harvest We've Had
Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some…
S6E76 #76: How Commercial Microbes Threaten The Coffee Industry
Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation…
S6E75 #75: Getting Great Water for Coffee
Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter…
S6E74 #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee…
S6E73 #73: Cultivating Identity: A Life Forged by Migration and Fermentation
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with…
S6E72 #72: Planning Your First Coffee Fermentation Trials? Start Here.
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay…
S6E71 #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or…
S6E70 #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is…
S5E69 #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to…
S5E68 #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new…
S5E67 #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee…
S5E66 #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release…
S5E65 #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know…
S5E64 #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a…
S5E63 #63: Terroir For Busy People
Inquiries about coffee samples or future Fermentation Training Camps: [email protected] the show on Patreon to join our live Discord hangouts, and get access to research papers,…
S5E62 #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe…
S5E61 #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
RESOURCESInquiries about coffee samples or future Fermentation Training Camps: [email protected] Barista SubstackBoss Barista PodcastSupport the show on Patreon to join our live Discord…
S4E60 #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
In this listener Q&A episode we talk about:How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've…
S4E59 #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level
In this new episode I talk about:A review of how dry process and wet process are differenthow microbes get into our fermentationsWhat I look for in a coffee label, 4 key elementshow I’ve changed my…
S4E58 #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee
In this new episode with Natali we talk about:Growing up in a coffee producing country, but finding coffee later in lifeFalling into the specialty coffee rabbit holeThe challenges of running a small…
Frequently Asked Questions
Making Coffee with Lucia Solis has published 78 episodes since September 2019, covering topics in Arts, Education.
Making Coffee with Lucia Solis is currently moderate with new episodes monthly. Average episode length is 47m.
Sign up on Grep.FM to access contact details for Making Coffee with Lucia Solis, including email and social media links.
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