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Pear Chutney
This is perfectly wonderful with duck, or another poultry. You might also swirl it into a curried soup for an intriguing bit of additional flavor and body. You could also serve it with soft, ripe…
Mustard Applesauce
This applesauce is chunky and has character and a certain clout. Like most of our accent condiments and sauces, we use this in different ways: with beef, chicken, pork, or veal; as a sandwich spread;…
Pickled Vegetable Relish
Here vinegar serves to soften and flavor a combination of colorful vegetables. Use this as you would any relish, for spark, on sandwiches, roasted meats, and grilled or poached seafood.
Croutons
We love croutons at Mangia and make several different kinds. These are the ones we use in our Caesar Salad. Snack on them, add them to soups, toss a few into other green salads. The concern with…
Herb Mayonnaise
You can use any combination of fresh herbs you wish here. The points to remember are (1) only the leaves should be used; (2) they should be well minced; (3) avoid using large quantities of the…
Mangia's Vinaigrette
When making vinaigrette, always use quality olive oil and vinegar. Vary the vinegar here, if you like. Red wine vinegar has more intensity than white wine vinegar and is good matched with more…
Yellow Tomatoes Stuffed with Lamb Sausage and Orzo
Inspired by Nancy's trip to Turkey, these tomatoes will taste even better if they've been grown in your own garden. In that event, use whatever color you have yellow or red.
Hummus
Besides being a great dip and spread,Hummus also makes a tasty stuffed pita sandwich, with the addition of cucumber, red onion, and tomato slices.
Baba Ghanoush
The addition of yogurt sets this baba ghanoush apart and makes it Mangia's. As anyone who loves eggplant knows, this is a wonderful dip for wedges of pita or for vegetables. It is also very…
Roasted Red Grapes and Shallots
Here is a great addition to a holiday table. Or use it on a more regular basis with roasted chicken or lamb. You can roast the grapes and the shallots at the same time, as long as you watch the…
Red Onion Jam
Cooked onions, especially red onions, sweeten and caramelize and taste totally different from raw onions. This is great used as a spread on sandwiches or panini or served as a condiment with roasted…
Dilled Yogurt Sauce
There is no better accompaniment to Yellow Tomatoes Stuffed with Lamb Sausage and Orzo than this cooling, refreshing sauce. It is also tasty spooned into pita pockets stuffed with crisp mixed…
Sweet-and-Hot Pepper Relish
Red and yellow bell peppers combine with harissa, a Tunisian hot chili sauce, to make a lively, rustic sauce that is especially good with meaty fish steaks, like tuna or swordfish. Or try it with…
Tapenade
You can use tapenade in sandwiches, as a dip, or to dress grilled fish, spread on toast as an appetizer, or swirl into vegetable soup. The powerful flavors of Provence olives and garlic-plus oil-…
Classic Pesto
If you grow your own basil at home, then you can whir up a batch of this whenever the spirit moves you. It is the flavor of summer, especially when served with home- or locally grown tomatoes.
Ancho Chile Mayonnaise
Ancho chile peppers are poblano peppers that have been dried. Each has its own flavor, one quite different from the other. In different parts of Mexico, where the ancho chile is used profusely,cooks…
Pork Loin Larded with Garlic and Black Pepper in Tomato-Wine Sauce
Ricardo grew up in a conservative household, in the middle of the last century, in Mexico, which didn't make it easy to learn his mother's cooking secrets and recipes. But, truly, persistence and…
Teaberry Gelatin
This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and…
Eddie's Roasted Garlic Dip
Eddie is one of the chefs at Mangia, and one day, out of the blue, he whipped this up. It is sensational as a dip for artichokes or as a sauce for roasted turkey or pork.
Roasted Garlic
Fresh garlic is pungent and sharp. Roasted garlic is just the opposite sweet and mellow in flavor, silky in texture. Because it has a more subtle flavor, it becomes a lot more cooperative as an…
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Mangia has published 204 episodes since January 2023, covering topics in Arts, Education.
Mangia is currently dormant with new episodes hourly. Average episode length is 2m.
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