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About This Podcast
Your Guide to the UK BBQ Community
Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
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Recent Episodes
S7E11 A Chef’s Wild Ride From Rebellion To Michelin Kitchens
We'd love to hear from you, drop us a text!A beatbox nickname, two expulsions, a near-miss with a gang, and a single dishwashing shift that changed everything. Matt Burgess AKA matblak joins us to…
S7E10 My Kamado Fell Off the Outdoor Kitchen (and it got worse from there)
We'd love to hear from you, drop us a text!What happens when your kamado tries to swan dive off the outdoor kitchen mid-cook? We get candid about the mess, the ash, the panic, and the fixes that stop…
S7E9 One Promise, A Hundred Recipes, And A Cookbook That Gave A Community Its Voice
We'd love to hear from you, drop us a text!A promise to honour a father’s memory became a cookbook that rallied a whole barbecue community. We sit down with John Wilson to trace the gritty, very…
S7E8 Fire & Steel = Somerset Grills
We'd love to hear from you, drop us a text!Fire changes everything—how food tastes, how we cook, and how people gather. We sat down with Ben, co-founder of Somerset Grill Co, to explore the craft…
S7E7 Fire, Music, And Meat: DJ BBQ’s Journey
We'd love to hear from you, drop us a text!A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We…
S7E6 Backyard Basics, Real Results
We'd love to hear from you, drop us a text!Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear…
S7E5 Christmas Eve, New Outdoor Kitchen Reveal
We'd love to hear from you, drop us a text!The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into…
S7E4 How Full Moon BBQ Grew By Staying Traditional And Obsessed With Quality
We'd love to hear from you, drop us a text!Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit…
S7 A four-year catch‑up with “The Barbecue King” Ian, from brand ambassadorship and live demos to feeding 60 guests on fire and steel
We'd love to hear from you, drop us a text!We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and…
S7E2 Meal Prep On A Monster Pit: Cajun Smoke, Big Brisket, Zero Weeknight Cooking
We'd love to hear from you, drop us a text!Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka…
S7E1 From House Fire to Kamado Queen: Kate O’Driscoll on Gear, Grit, and Community
We'd love to hear from you, drop us a text!A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a…
Embers, Errors, and Extraordinary Barbecues
We'd love to hear from you, drop us a text!A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an…
Fire Up Your Confidence: Everything You Need to Know for Your First BBQ Adventure
We'd love to hear from you, drop us a text!Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen…
The passion for barbecue never truly dies, it just needs a spark
We'd love to hear from you, drop us a text!After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures…
Barbecue Basics: Essential Guide for First-Timers
We'd love to hear from you, drop us a text!Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the…
Rekindling the Flame: Back to Barbecue Basics
We'd love to hear from you, drop us a text!After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into…
S6E10 From Novice to Aficionado: Simon's Barbecue Journey
We'd love to hear from you, drop us a text!What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack,…
S6E8 Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
We'd love to hear from you, drop us a text!What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble…
S6E8 Transforming Kitchens with Lily's Blend Magic
We'd love to hear from you, drop us a text!Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just…
S6E6 From the Cricket Pitch to the BBQ Pit: Matthew Hoggard
We'd love to hear from you, drop us a text!Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's…
Frequently Asked Questions
Meat & Greet BBQ Podcast has published 96 episodes since February 2021, covering topics in Arts, Food.
Meat & Greet BBQ Podcast is currently highly active with new episodes every 2 weeks. Average episode length is 58m.
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