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100 episodes — long track record
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S7E1 Season's Eatings - Budin De Liege
How did spices once worth fortunes help shape this regional specialty? Why did a humble sausage become so deeply connected to Christmas? And what can one holiday dish reveal about centuries of life…
S6E10 Season's Eatings - Hoppin John
While many associate it with New Year's Day across the American South, its roots in Virginia and the broader Tidewater region reveal something deeper: a culinary tradition shaped by movement,…
S6E9 Season's Eatings - Budin
This dessert is made from leftovers, and started in medieval Europe. It can be made any time of the year but especially comes out during the holidays. It's a combination of culinary resourcefulness,…
S6E8 Season's Eatings - Zimtsterne
Some cookies cooperate. Zimtsterne do not. And yet, every December, across German-speaking Europe — and far beyond it — these white-topped cinnamon stars return to bakery windows and home kitchens as…
S6E7 Season's Eatings - Black Bun
Dense, dark, and encased in pastry, it is not immediately inviting to modern eyes. This pastry offers an unusually clear window into Scotland's medieval past, its religious transformations, and the…
S6 Season's Eatings - Newfoundland Desserts
Merry Christmas all. We're exploring the history of some of the amazing desserts I had, and still have, for the holiday season. We're looking at the origins of lassy mogs, jam jams, and date squares:…
S6E6 Season's Eatings - Kaiserschmarrn
This dish has its beginnings in Austria. It's perfect as a treat after a day skiing down the mountains or shopping at all the Christmas markets during the holiday season. The original recipe…
S6E5 Season's Eatings - Aebleskiver
This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different…
S6E4 Season's Eatings - Klappertaart
This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but…
S6E3 Season's Eatings - Doro Wot
This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It's eaten…
S6E2 Season's Eatings - Wagashi
This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of…
S6E1 Season's Eatings - Piragi
This savoury treat has its origins in pagan Europe and dates back to a time where each ingredient symbolized abundance and prosperity. It's a dish with similarities to other countries, by name and…
S5E12 Season's Eatings - Peppermint Bark
This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as September. While the name may remind you of the surface of a…
S5E11 Season's Eatings - Tamales
Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good household would have hundreds on hand for larger families.…
S5E10 Season's Eatings - French Toast
This holiday treat started out in the first century but has become a staple for Christmas all over the world. It was a way to use up stale bread and have something to eat during fasting. It can be…
S5E9 Season's Eatings - Pepperpot
The holidays are filled with family get-togethers. In case of unexpected guests, this dish can be made days ahead and can be kept at room temperature indefinitely. It's the national dish of this…
S5 Season's Eatings - Jiggs Dinner Christmas
In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a big pot of supper on the boil. Jiggs Dinner — a veritable…
S5E8 Season's Eatings - Lechon
Christmas dinner around the world is a sumptuous amalgamation of spices, herbs cooked with a variety of meats and fishes. Most of us are used to cooking a turkey for the holidays. Some may even have…
S5 Season's Eatings - Second Helping Stollen
Jewelled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday. Fruitcake, panettone, and julekake are favourites, but for many, this dessert is king. Resembling snow…
S5E7 Season's Eatings - Cozonac
This holiday treat is usually enjoyed during Easter and other celebrations, but it is common for the Christmas season. When baked, it resembles a lovely head of braided hair. The most common fillings…
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