She's My Cherry Pie
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Recent Episodes
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
Today’s guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at Epicurious and Bon Appétit, and is the author of…
Danish Brunsviger With “More Than Sweet” Author Marie Frank
Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More Than Sweet,” and the author of the new book, “More…
Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin
Today’s guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She’s been the test kitchen director at Saveur and was executive culinary…
Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily
Today’s guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devoted to backyard chickens,…
Conchas With Mariela Camacho Of Comadre Panadería
Today’s guest is Mariela Camacho, pastry chef and founder of Comadre Panadería, a Mexican American bakery in Austin, Texas, known for its beautiful pan dulce made with traditional techniques, local…
Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
Today’s guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The…
Hyperrealistic Cakes With Cake Artist Julie McAllister
Today’s guest is Julie McAllister, a Charleston-based baker known for her hyperrealistic cakes. Julie transforms cake, fondant, and modeling chocolate into lifelike creations—from magnolias and…
Sour Cream Cake Doughnuts With Roxana Jullapat Of Friends & Family Bakery
Today’s guest is Roxana Jullapat, the baker, pastry chef, and co-owner of Friends & Family, a beloved seasonal cafe and bakery in Los Angeles. Roxana is also the author of two cookbooks, “Mother…
Shortbread Cookies With Mallory Oniki Of The Palatable Life
Today’s guest is Mallory Oniki, recipe developer, food photographer, and the creator behind The Palatable Life. Mallory is known for her creative, flavor-packed bakes, especially her cookie recipes…
The Perfect Pizza With Cookbook Author Colu Henry
Today’s guest is Colu Henry. Colu is a cook and writer who has contributed to The New York Times, Food & Wine, House & Garden UK, and more. She’s also the author of three cookbooks: “Back…
Chocolate Chip Scones With Danielle Sepsy Of The Hungry Gnome
Today’s guest is Danielle Sepsy, baker and founder of The Hungry Gnome, a New York–based wholesale bakery. Danielle has become known as “The Scone Queen” and was a contestant on Dan Levy’s culinary…
Knafeh With Cookbook Author & TikTok Star Mariam Daud
Today’s guest is Mariam Daud of the popular @mxriyum social media account. Mariam is a home cook, recipe developer, and author of the new cookbook “I Sleep in My Kitchen: Comfort Recipes from My…
Crullers With Pastry Chef & Author Tanya Bush
Today’s guest is Tanya Bush, a writer, editor, and pastry chef. She’s the co-founder of the indie magazine Cake Zine and the author of the new book “Will This Make You Happy: Stories and Recipes from…
Chocolate Bread Pudding With Cookbook Author Spring Council
Today’s guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Council of Mama Dip’s Kitchen in Chapel Hill, North…
Molten Chocolate Cakes With Claire Saffitz
Claire Saffitz is back on our show! Claire is a beloved baker, dessert authority, and the author of two New York Times bestselling cookbooks—Dessert Person and What’s For Dessert. She also hosts the…
Tres Leches Cake With Chef & Cookbook Author Mia Castro
Today’s guest is Mia Castro, a chef, cookbook author, and TV personality based in New York City. She’s been on “Chopped,” “Hell’s Kitchen,” and “Beat Bobby Flay,” and she’s releasing her debut…
The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty
Today’s guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is a joyful, funny, and heartwarming story about chance…
Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks
We’re kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the author of “Justine Cooks,” a New York Times bestselling…
2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastry chef and the author of “Sift: The Elements of Great…
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks, including “A Table in Venice,” “A Table for…
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She's My Cherry Pie has published 158 episodes since January 2023, covering topics in Arts, Education.
She's My Cherry Pie is currently highly active with new episodes weekly. Average episode length is 46m.
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