Table Talk with Rosanna Caira
Kostuch Media Ltd.
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84. The Language of Hospitality
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss…
83. Beyond the Plate
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and…
E82. Franchise Foundations
Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how…
E81. Masters of Hospitality
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Toronto chef Nuit Regular and her husband and partner Jeff Regular. The…
E80. Transformative Bytes
In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality, speaks with Karisa Marra, head of Sales at Square Canada, who dives into the world of digital…
E79. Building a Legacy
In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality. The conversation focuses…
E78. Anticipating Change
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Tony Elenis, president and CEO of the Ontario Restaurant Hotel & Motel Association,…
E77. Two of a Kind
In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David…
E76. The Rise of Fast-Casual Restaurants
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with industry analyst Vince Sgabellone of Circana. The two discuss the state of the…
E75. Tapping into Trends
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Robert Carter, president of StratonHunter, a consultancy focused on the retail…
E74. A Common Purpose
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove, PICNIC Tapas…
E 73. Shaping the Minds of Future Leaders
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management,…
E72. A Labour of Love
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef Jonathan Gushue and former hotelier, Jennifer Belanger, partners of Gushue Belanger…
E71. A Passion for Humanity
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Meeru Dhalwala, co-owner and chef of Vancouver's renowned restaurant Vij's. The chef and…
E70. From Sicily with Love
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports…
E69. Setting a New Standard
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef…
E68. A Passion for Cooking
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with two of KML’s recent Top 30 under 30 winners about what made them want to become chefs,…
E67. The Shifting Marketplace
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Vince Sgabellone, of Circana (formerly the NPD Group) about how the foodservice…
E66. Money Matters
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacob Mancini, VP, Restaurants & Breweries with Canadian Western Bank, (CWB) about…
E65. Changing the Narrative
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant post…
Frequently Asked Questions
Table Talk with Rosanna Caira has published 84 episodes since November 2019, covering topics in Arts, Business.
Table Talk with Rosanna Caira is currently highly active with new episodes every 2 months. Average episode length is 55m.
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