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#28 - Jeremy Carney, Central Coast Analytics
Many restaurants still rely on spreadsheets for tracking sales and labor, but there are simpler ways. Jeremy, the Chief Technology Officer at Hatch Insights and the Founder of Central Coast…
#27 - Restaurant Bankruptcies
Why are so many restaurants going bankrupt? What common factors are driving successful restaurant groups to file for Chapter 11? Derek and Jim dive into the major challenges and recurring themes…
#26 - David Rodolitz, Founder & CEO of VCR Group
David Rodolitz and his powerhouse team, including industry legends Gary Vaynerchuk, Josh Capon, and Conor Hanlon, are redefining the restaurant scene. From groundbreaking concepts in New York and Las…
#25 - Alisha Mills, Co-Founder Mothership Marketing
Ever wondered how leading brands successfully market themselves and their products? Alisha Mills, co-founder of Mothership Marketing, offers fantastic insights into crafting and executing…
#24 - Shereen Qumsieh, Co-Founder and CEO of Akira
Understanding your guests' experiences is crucial for any business. Shereen and her team at Akira are dedicated to revolutionizing how businesses gather and interpret guest feedback. Their innovative…
#23 - Mistie Boulton, Owner of Oren's Hummus Restaurants
Mistie has experience on both sides of the restaurant industry, as the owner of a wildly popular restaurant group named Oren's Hummus and as the founder of EyeSpy, a mystery shopping service. In this…
#22 - Matt Davis, Country Director at OpenTable Canada
In this episode, we discuss some of the 50+ features and enhancements introduced by OpenTable in 2023. Matt provides fantastic industry knowledge and helpful tips throughout this discussion.
#21 - Chris Williams, Walk-On's Sports Bistreaux
Learn what it takes to manage the training and development of a 90-unit restaurant group. This conversation focused on the unique methods that Walk-On's Sports uses to keep their staff motivated and…
#20 - Claire Crowell, CEO Hattie Jane's Creamery
Ever wonder what it's like to run an ice cream shop in the winter? Claire Crowell, Founder and CEO of Hattie Jane's Creamery walks us through topics like seasonality, site selection and management…
#19 - Kristen Hawley, Founder of Expedite
Kristen has spent over a decade reporting on the dynamic world of restaurant technology. From the rise of giants like DoorDash and Toast, the landscape has transformed significantly since she…
#18 - Seasonal Change
Seasonal change can be tough for restauranteurs. Costs change, staff schedules need to be adjusted and customer buying patterns are different. This chat between Jim and Derek touches on each of these…
#17 - Troy Hooper, CEO Hot Palette America
Join us as we sit down with Troy Hooper, a titan of the hospitality industry with over three decades of experience. Currently leading Pepper Lunch restaurants across North America, Troy shares his…
*BONUS* - Mark Withington, Tenzo
This bonus episode is for restaurant data nerds. Derek and Mark discuss performance measurement within restaurants and why some restaurants get it right while others continue to struggle.
#16 - Charlie Eblen, Founder of Single Tree BBQ
A great chat with Charlie about how he uses social media to tell his story and the story of his business. Charlie is a fantastic example of how content can have a huge impact on your success.
#15 - Monica Rothgery, Author of Book "Lessons from the Drive-Thru”
Join us for an enlightening conversation with Monica, an army officer turned COO of KFC, as she dives into her experiences across the restaurant industry. In this episode, Monica contrasts her role…
#14 - Restaurant Labor
Poor labor management can ruin a great restaurant. Join us as we discuss methods for measuring and controlling labor cost.
#13 - Performance Measurement
Performance measurement can be tricky but it super important. In this episode, Jim and Derek discuss methods for better performance measurement within restaurants as well as some specific key…
#12 - Danny Klein, Editorial Director at QSR and FSR Magazines
We had the pleasure of hosting Danny Klein, the Editorial Director of QSR and FSR magazines. Danny shared his journey into the world of restaurant journalism. He also provided his insights on the…
#11 - Amir Mostafavi, Founder & CEO of South Block
Join us as Amir recounts his journey of founding South Block, now a thriving smoothie business with over 15 locations and ambitious plans for expansion. In this episode, we discuss the unique…
#10 - Bruce Nelson, CFO & Author
Bruce literally wrote the book on restaurant finance. In this episode, we explore the challenges of financial management in the restaurant industry. Bruce offers valuable tips and tricks to help…
Frequently Asked Questions
Tableside presented by Harri has published 29 episodes since March 2024, covering topics in Business.
Tableside presented by Harri is currently dormant with new episodes every 2 weeks. Average episode length is 41m.
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