Take-Away with Sam Oches

Take-Away with Sam Oches

Nation's Restaurant News

Episodes 149
Avg. Duration 46m
Activity Highly Active
Apple Rating 4.9 (17)
Since Sep 2023
Latest Episode Jun 2026

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Open to Sponsors Features Guests

Publishing Details

Schedule
Weekly
Format
Episodic
Consistency
89%
Hosting
feeds.captivate.fm

Contact & Outreach

About This Podcast

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

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Recent Episodes

Mellow Mushroom’s EVP on transforming the pizza experience

Jun 10, 2026 1h 2m

In this episode of Take-Away with Sam Oches, Sam talks with Ahsan Jiva, executive vice president of strategy and transformation at Mellow Mushroom, a brand that’s grown to about 170 locations in 17…

Firebirds CEO Steve Kislow on the tools beyond price that create value

Jun 02, 2026 58m

In this episode of Take-Away with Sam Oches, Sam talks with Steve Kislow, CEO of Firebirds Wood Fired Grill, a polished casual chain based in North Carolina that now has nearly 70 locations in 21…

Mendocino Farms CEO and CMO on building the future of fast casual

May 26, 2026 1h 11m

In this episode of Take-Away with Sam Oches, Sam talks with CEO Kevin Miles and CMO Alicia Mowder of Mendocino Farms, a Los Angeles-based sandwich and salad fast casual with about 100 locations in…

Whataburger CEO Debbie Stroud on the benefits of leading like a family

May 19, 2026 57m

In this episode of Take-Away with Sam Oches, Sam talks with Debbie Stroud, CEO of Whataburger, a 76-year-old company that now has more than 1,000 locations across 17 states. Debbie spent more than 30…

84 Hospitality founder Rachel Cope on 5 elements that go into a great restaurant experience

May 13, 2026 1h

In this episode of Take-Away with Sam Oches, Sam talks with Rachel Cope, founder and CEO of 84 Hospitality, which has four concepts in its portfolio, including the eight-unit Empire Slice House.…

Future restaurant trends to watch, according to this global expert

May 05, 2026 34m

In this episode of Take-Away with Sam Oches, Sam talks with Rafael LaRue, the chief creative officer for global foodservice consultant Livit and its sister company, Fast Fine Restaurant Group. Rafael…

Honeygrow’s founder on the brand reset that sparked consistent growth

Apr 28, 2026 21m

In this episode of Take-Away with Sam Oches, Sam talks with Justin Rosenberg, founder of Honeygrow, a Philadelphia based stir-fry brand. The first Honeygrow opened back in the fast-casual boom of…

Layne’s Chicken Fingers CEO on the incredible runway for chicken chains

Apr 21, 2026 50m

In this episode of Take-Away with Sam Oches, Sam talks with Garrett Reed, CEO of Layne’s Chicken Fingers, a Texas-based fast casual that had 40 units at the beginning of this year but plans to double…

FB Society CEO Jack Gibbons on the recipe for developing a successful new restaurant

Apr 14, 2026 37m

In this episode of Take-Away with Sam Oches, Sam talks with Jack Gibbons, CEO of FB Society, a Dallas-based hospitality group known for founding chains like Twin Peaks and Velvet Taco — both of which…

Chili’s CEO, pt 2: Kevin Hochman on the key ingredients to brand transformation

Apr 07, 2026 1h 12m

In this episode of Take-Away with Sam Oches, Sam talks once again with Kevin Hochman, president and CEO of Brinker International, parent company to Chili’s Grill & Bar. Today’s episode is part…

Chili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business success

Mar 31, 2026 44m

In this episode of Take-Away with Sam Oches, Sam talks with Kevin Hochman, president and CEO of Brinker International, parent company to Chili’s Grill & Bar. Chili’s has been the buzziest…

Freddy’s CEO on the best way to know how to optimize your restaurants

Mar 24, 2026 41m

In this episode of Take-Away with Sam Oches, Sam talks with Chris Dull, CEO at Freddy’s Frozen Custard & Steakburgers, a Wichita, Kansas-based concept that has grown to 600 locations since it…

Counter Service CEO on how he and Steve Ells plan to disrupt sandwich industry

Mar 17, 2026 46m

In this episode of Take-Away with Sam Oches, Sam talks with Tom Cortese, CEO of Counter Service, an upscale sandwich concept with four New York City locations. In 2012 Tom cofounded Peloton, a brand…

P.F. Chang’s CEO on how to jumpstart a struggling chain

Mar 10, 2026 40m

In this episode of Take-Away with Sam Oches, Sam talks with Jim Mazany, CEO of P.F. Chang’s, a pan-Asian bistro concept that has grown to about 200 locations in 30-plus years. P.F. Chang’s has…

Pineapple Hospitality Group’s founder and head chef on the power of treating guests like family

Mar 03, 2026 43m

In this episode of Take-Away with Sam Oches, Sam talks with Jim Rehm, the founder of Pineapple Hospitality Group, alongside vice president of culinary Jessica Tomlinson. Pineapple owns five going on…

National Restaurant Association CEO on what restaurant leaders should expect from 2026

Feb 25, 2026 40m

In this episode of Take-Away with Sam Oches, Sam talks with Michelle Korsmo, president and CEO of the National Restaurant Association, an organization that represents hundreds of thousands of…

Sweetfin’s cofounder on why they gave the menu a huge facelift

Feb 18, 2026 46m

Are Focused Restaurant Menus Over? Why This Poke Chain Shook Things Up to Win New GuestsIn this episode of Take-Away with Sam Oches, Sam talks with Seth Cohen, cofounder of Sweetfin, a Los Angeles…

The h.wood Group founders on using exclusive experiences to drive business

Feb 10, 2026 44m

In this episode of Take-Away with Sam Oches, Sam talks with John Terzian and Brian Toll, cofounders of The h.wood Group, an LA-based hospitality group that owns restaurants like Delilah and Nice Guy…

BONUS: How to work with social media influencers in 2026

Feb 06, 2026 40m

In today’s bonus episode, Sam talks with a social media influencer and a marketing expert about the latest trends in restaurant influencer marketing — and what restaurant operators should and…

Ruby Slipper’s cofounder on how it becomes cornerstone for its communities

Feb 03, 2026 52m

In this episode of Take-Away with Sam Oches, Sam talks with Jennifer Weishaupt, founder of Ruby Slipper, a breakfast, brunch, and lunch joint that first opened in New Orleans in 2008 and has since…

Frequently Asked Questions

How many episodes does Take-Away with Sam Oches have?

Take-Away with Sam Oches has published 149 episodes since September 2023, covering topics in Business, Entrepreneurship.

Is Take-Away with Sam Oches still active?

Take-Away with Sam Oches is currently highly active with new episodes weekly. Average episode length is 46m.

How do I contact Take-Away with Sam Oches for sponsorship or guest appearances?

Sign up on Grep.FM to access contact details for Take-Away with Sam Oches, including email and social media links.

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