The As Told By Podcast
Kahja Elliott
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Recent Episodes
S7E4 Checked and Balanced: As Told By Wine Expert, Author, and Host Leslie Sbrocco (S7/E4)
With years as a respected voice in wine, a published author, and an award winner, Leslie Sbrocco used her unique strengths and talents to connect the stories and culture of food, wine, and travel. As…
S7E3 The Buzz on Beans: As Told By Steve Sando of Rancho Gordo (S7/E3)
Redefining the narrative around a pantry staple, Steve Sando went from being a home-based bean grower to the CEO & Founder of Rancho Gordo, expanding the market's perceptions of beans! An…
S7E2 Candy Reign: As Told By Channon "Chay" Powell of Chay J's New Orleans Candies (S7/E2)
New Orleans is renowned for its marriage of culture and food from savory to sweet, and Chay J's New Orleans Candies is helping to keep those vows intact! With an assortment of creative confections,…
S7E1 Napa's New Voice: As Told By Jeremy Jackson of the Meet Me In Napa Podcast (S7/E1)
We're back with new episodes for Season 7 and are kicking things off in Napa with Jeremy Jackson, host of the Meet Me In Napa Podcast! Bringing a fresh perspective and vibrant energy to what's…
S6E24 (RE-RUN) Charleston In Charge: As Told By Alyssa Maute Smith of Charleston Wine & Food Festival
ReE-RUN; originally released April 1, 2025 It's time for Season 6, and we're kicking things off in Charleston, South Carolina at the Charleston Wine and Food Festival with Executive Director Alyssa…
S5E19 (RE-RUN) "And For My Next Act....": As Told By Craig Murli of June's Pizza
*RE-RUN; originally released October 2, 2024What do you do when what you know suddenly shifts and you need to make something happen? You take your fine dining background, a few good people, and your…
S5E13 (RE-RUN) That Girl: As Told By Courtnee Futch-Brinson
*RE-RUN; originally released August 6, 2024.It's often said that you can taste the love in food, and if that's true, then expect to be served up nothing but deliciousness at the hands of Courtnee…
S5E1 (RE-RUN) Foodways & An Ancestral Gaze: As Told By Crystal Wilkinson
Re-run; originally released March 5, 2024.More than anywhere else, our ancestral origins are found in food, and while migratory patterns and industrialization may have created a few degrees of…
S6E5 (RE-RUN) Write On!: As Told By Mona Holmes of Eater LA
**Re-run; originally released May 27, 2025 Food writers play a critical role in shaping the culture of a place, and in a big city like Los Angeles, big voices like Mona Holmes of Eater LA have become…
S6E23 The Pride of Lions: As Told By C-Y & Shane of Lion Dance Cafe (S6/E23)
Starting with pop-ups that went on to become a full scale restaurant in late 2020, C-Y Chia and Shane Stanbridge turned up the volume on Oakland's food scene at Lion Dance Cafe with a menu that…
S6E22 Flavor Fave: As Told By Andrea Ramirez of Torani (S6/E22)
With a brand spanning 150+ flavors worldwide and a product line that includes syrups, smoothie mixes, and purees, Torani is a staple at the places making your favorite beverages from coffee to…
S6E21 Everything And The KitchenSync: As Told By Chef Randy Wilkes of KitchenSync (S6/E21)
Picture going to work at one of the biggest global tech companies and pausing midday to take a cooking class! This may not sound like a traditional workplace experience, but for employees at Google's…
S6E20 It's All Well & Good: As Told By Dasan The Medicine Man of Natrully Herbs & More (S6/E20)
You are what you eat, and with more information available than ever before about the relationship between food and wellness, Dasan The Medicine Man is leading the charge at Natrully Herbs & More…
S6E19 Get Worked Up: As Told By TK Campbell and Lamont Harper of Diff Works (S6/E19)
Bringing creative visions to life is front and center at Diff Works, a multimedia firm co-founded by Oakland natives TK Campbell and Lamont Harper; leveraging a lifetime of artistic expression from…
S6E18 Plate Expectations: As Told By Kao Saelee, Chef Nui Surach, and Chef Harold Villarosa of Jo's Modern Thai & The Peach (S6/E18)
Oakland's food scene showcases the city's diversity, and from the Laurel to Grand Lake, Kao Saelee is making his mark as owner and operator of Jo's Modern Thai and The Peach, two restaurants…
S6E17 Scoop Me Up: As Told By Stephanie De La Cruz of De La Creamery (S6/E17)
Everyone loves a good old-fashioned scoop of ice cream, but add classic, culturally relevant, eclectic flavors to the mix and you've got De La Creamery! Founded in 2020 by Stephanie De La Cruz, her…
S6E16 Mis En Place: As Told By Angela Davis of The Kitchenista Diaries (S6/E16)
Holding space in the worlds of recipe development, private cheffing, food blogging, and content creation for more than a decade, Angela Davis launched The Kitchenista Diaries, a brand all about the…
S6E15 In The Mix: As Told By Howdy Holmes of Jiffy Mixes (S6/E15)
From holidays to game days to any day of the week, Jiffy Mixes (@jiffymixes) earned a place in the hearts and kitchens of generations of home cooks around the world, turning their family origins in…
S6E14 Oaktown Spice and Everything Nice: As Told By John Beaver and Erica Perez of Oaktown Spice Shop (S6/E14)
Born in 2011 and growing to include outposts in Oakland, Albany, San Francisco, and Los Angeles, Oaktown Spice Shop created a trail of flavor that led to kitchens in California and beyond! Co-founded…
S3E4 (RE-RUN) Artist Spotlight: Ever SoLauren: As Told By SoLauren
**Re-run; originally released Feb 7th, 2023**We're looking back again this week to the days before The As Told By Podcast was all about food with an Artist Spotlight episode from Season 3!In a world…
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The As Told By Podcast has published 90 episodes since January 2022, covering topics in Business, Documentary.
The As Told By Podcast is currently highly active with new episodes every 2 weeks. Average episode length is 54m.
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