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Can You Handle the Challenge? Quiz Yourself w David on Wine Tips and Food Pairing Secrets!
Grab your favorite glass of wine, sit back, and get ready to enhance your wine knowledge in just 5 minutes.
Unlocking Culinary Secrets: David’s Journey from News to Wine. Full Interview
David Page is our guest, a long-time journalist who reinvented food television when he created Diners, Drive-Ins and Dives. He is also an author, having written the award-winning book Food Americana,…
Deep-Fried Saltines & Kool-Aid Pickles & Wine – Pt. 5
Emmy winner David Page: why war zones were fun, deep-fried saltines exist, and your life needs Turducken. Truth-telling from Gaddafi to Food & Wine's hottest chefs.
Wine Quiz Challenge: Discover Fun Facts w/ Debra of Dutcher Crossing – Are You Ready to Sip and Learn?
Are you ready to uncork some fun and test your wine knowledge? Join host Rusty Cellers in this exciting episode, […]
CIA Leaked It, I Asked Gaddafi About It—Here’s What Happened Pt. 4
Key Themes: The art of asking uncomfortable questions. What it takes to work in dangerous environments. Culinary innovators redefining American food culture.
Nobody Drinks Merlot In My World— David Controversial Wine Confession Pt. 3
Wine shouldn't be intimidating—but restaurants have made millions convincing us otherwise.
Unlocking Culinary Secrets: David Reveals Wine Pairing Tips and Food Stories Diners, Drive-Ins and Dives! Pt. 2
Emmy Award-winning journalist David Page didn't plan to create one of Food Network's most iconic shows—he made it up on the spot.
Berlin Walls to Wine Pairing Tips: David’s Journey in Wine Interviews and Culinary Storytelling Pt. 1
What do you do when your boss tells you to go to Khartoum and you don't even know where it is? You say "yes, sir" and figure it out on the plane.
Unlock Wine Confidence: Join Us for Insider Tips from a Winery Owner in Dry Creek Valley! Full Interview
Debra Mathy of Dutcher Creek Winery in full listen!
Memories, Mic-Drops & Lost Boys — Debra’s Never-Ending Wine Journey Pt. 7
From wine-cruise philosophy to vampire classics, mic-drop generational truth, and a scroll-stopping TikTok pitch.
Vices & the Future of Wine — Debra Goes “Drop-the-Mic” on Gen Z Pt. 6
Debra of Dutcher Crossing Winery delivers a fearless, funny, and unfiltered truth about the evolution of drinking culture, generational discomfort with new media, cannabis vs. alcohol narratives, and…
Dutcher Crossing: Wines & a Wine Club That Feels Like Family Pt. 5
The wines that define Dutcher Crossing — including Sauvignon Blanc, Pinot Noir, and Cabernet-based reserves.
Dutcher Crossing: Hospitality, Heart & First Woman Winery Owner Pt. 4
Dutcher Crossing Winery in Sonoma’s Dry Creek Valley we explore what truly makes a winery experience unforgettable. From vineyard walks that feel more like therapy sessions to an elevated tasting…
Save 20% Paul Cullen Wines: Last-Minute Christmas & New Year Wine Deal Promo Code 5minute
Looking for a last-minute Christmas gift or the perfect wine for your New Year’s celebration? Exclusive 20% discount from Paul […]
Raising the Bar Dutcher Crossing: 6 Wines to 30, Bold Sonoma Vision Pt. 3
Pt. 3 with Debra Mathy of Dutcher Crossing Winery, we dive into the first major changes she made after becoming owner—pushing the winery toward more vineyard-designate wines and challenging her…
Santa Cheers: Paul Cullen Wines Offers 20% Off in a First-Ever Holiday Bonus
In a holiday first for The Best 5 Minute Wine Podcast, guest Paul Cullen goes above and beyond—sending a box of his best wines to share and offering listeners an exclusive 20% discount in perpetuity.
Dutcher Crossing: A Family Story, a Bold Ask, Buying the Winery That “Wasn’t…” Pt. 2
In Part 2 with Debra Mathy of Dutcher Crossing Winery, we unpack the story behind the winery’s iconic penny-farthing bicycle logo.
Wisconsin Roots to Sonoma Legacy: Dutcher Crossing Winery Pt. 1
We travel to 8533 Dry Creek Road in Geyserville, CA—the heart of Dry Creek Valley—to meet Debra Mathy, proprietor of Dutcher Crossing Winery.
Quiz Challenge: Test Your Knowledge of the Rock Star–Turned–Chef
Show Producer, Rusty Cellers leads the charge with 10 questions—multiple choice, true or false, and a few completely ridiculous options only Rusty could dream up.
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