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Recent Episodes
S4E13 It's Christmas!
Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if…
S4E12 Padella - Tim Siadatan
This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And…
S4E11 Chez Panisse Cafe Cookbook - Alice Waters
We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of…
S4 Throwback to the French Laundry - Thomas Keller
Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic…
S4E10 Imad's Syrian Kitchen - Imad Alarnab
For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed…
S4E8 Pok Pok - Andy Ricker
Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai…
S4 Summer ramblings
We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately. We're taking a short…
S4 Throwback to Dishoom - Shamil Thakrar, Kavi Thakrar & Naved Nasir
No, no, you've not travelled back in time or got a glitch with your podcast player! We're bringing you a restaurant cookbook from Season 3, Dishoom. An absolutely legendary part of London life, we…
S4E7 The Hummingbird Bakery Cookbook - Tarek Malouf
We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK. Find out what we…
S4E6 The Wagamama Cookbook - Hugo Arnold
And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out…
S4E5 Asma's Indian Kitchen - Asma Khan
In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what…
S4E4 The Zuni Cafe Cookbook - Judy Rodgers
We're back in SF for this epsiode's cookbook. The Zuni Cafe Cookbook was very close to being covered in our original season, with The List™, so we had high hopes for it! Listen and see what we…
S4E3 Australian Food - Bill Granger
The Cookbook Circle dives into Aussie flavours with Bill Granger’s laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track:…
S4E2 Tartine - Elisabeth Prueitt and Chad Robertson
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No…
S4E1 The River Cafe Cookbook - Rose Gray and Ruth Rogers
Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by…
S3 Food icks
We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this…
S3E21 Finale - Season 3
Thank you so much for listening to this season, we've had so much fun! Hear all our takes in one place in our season wrap up, and we also answer your questions. See you back here soon.…
S3E20 Doma - Spasia Pandora Dinkovski
We're finishing off this season with Doma by Spasia Pandora Dinkovski, which introduces us to the world of Balkan food, and frankly, it's seems like our kinda world. Filo pastry, sparkling water and…
S3E19 Vegan Japaneasy - Tim Anderson
Allow us to transport you to the delicious shores of Japan (who one of us knows lots about) for this episode, cooking from Tim Anderson's Vegan Japaneasy AND you can hear all about Victoria's recent…
S3E18 Bahari - Dina Macki
Dina Macki's first book, Bahari, is a gorgeous deep dive into Omani cuisine and a window into her family's background. The window into our kitchens may show at least one ruined pan, though...Theme…
Frequently Asked Questions
The Cookbook Circle has published 80 episodes since January 2021, covering topics in Arts, Food.
The Cookbook Circle is currently sporadic with new episodes every 2 weeks. Average episode length is 59m.
Sign up on Grep.FM to access contact details for The Cookbook Circle, including email and social media links.
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