The Smoking Barrel Podcast

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Cody Barrett and Grant Full

English Arts Education Food Hobbies How To

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Episodes 32

Avg. Duration 1h 1m

Activity Highly Active

Apple Rating ★ 5.0 (1)

Since Jan 2021

Latest Episode Apr 2026

Publishing Details

Schedule

Every 2 Months

Format

Episodic

Consistency

40%

Hosting

rss.buzzsprout.com

Contact & Outreach

About This Podcast

Unleash the smoky goodness with Grant Full and Cody Barrett!

Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.

What to expect:

Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.
Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.
Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.
A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.

Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.

Subscribe now and join the smoky revolution!

Podcasting 2.0 Features

funding

Social Media

Facebook

Explore Statistics

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Recent Episodes

S5E7 Marietta’s Big Smoke: Organizing & Winning the River City BBQ

Apr 12, 2026 1h 12m

Send us Fan MailWhat does it take to run a premier BBQ competition? Tonight on The Smoking Barrel, Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City…

S5E6 Smoke 'Em if You Got 'Em: The Big 30

Mar 19, 2026 52m

Send us Fan MailThe 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet…

S5E5 Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.

Nov 27, 2025 51m

Send us Fan MailJoin your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're…

S5E4 The Shawn McColligan Interview: The Art of Competitive BBQ

Aug 22, 2025 54m

Send us Fan MailFire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state…

S5E3 The Shawn McColligan Interview: Roots of the Pitmaster

Aug 08, 2025 58m

Send us Fan MailFire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state…

S5E2 A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo

Apr 29, 2025 1h

Send us Fan MailJoin us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ…

S5E1 A Taste of 2025

Feb 03, 2025 48m

Send us Fan Mail Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS…

S4E5 Smoke Signals and Chili Cook-offs

Nov 04, 2024 1h 11m

Send us Fan Mail Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for…

S4E4 Beef Ribs and BBQ Q&A with two of our good friends!

Aug 12, 2024 1h 36m

Send us Fan Mail Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the…

S4E3 Catering has begun!

Jul 13, 2024 1h 10m

Send us Fan Mailunfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.ALSO tonight we have our buddy Todd…

S4E2 Turkey for Easter? And what's a Pork Shot?

May 08, 2024 1h 4m

Send us Fan MailTonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June!Support the…

S4E1 And so we begin! 2024HERE WE COME!

Jan 31, 2024 1h 9m

Send us Fan MailOur First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was…

S3E7 Just Wright BBQ (Todd Wright)

Nov 21, 2023 1h 49m

Send us Fan MailIts Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great…

S3E6 First BBQ Compotation, and we talk NEW Smoker!

Oct 28, 2023 1h 1m

Send us Fan MailOn the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker!Support the showhttps://www.facebook.com/thesmokingbarrelpodcast

S3E5 July recap, and LOTS of Chicken talk!

Aug 09, 2023 1h 16m

Send us Fan MailOn tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as…

S3E4 Lots of Butts!

Jun 15, 2023 1h 19m

Send us Fan MailWe discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! Support the…

S3E3 Don't Trust The Turkey Popper!

May 03, 2023 1h 2m

Send us Fan MailIn this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... Support the…

S3E2 TAKE TWO! yea its what you think!

Mar 22, 2023 41m

Send us Fan MailSo after getting halve way done with recording we realized we forgot to hit record!Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day,…

S3E1 Red wine braised chuck roast

Feb 21, 2023 56m

Send us Fan MailSmoked braised chuck roast* 1/2 bottle red wine* 32 ounces beef broth* 1.5 cups brown sugar* 2 TBSP minced garlicBring to boil and mix;Smoke chuck roast at 270 for 2-3 hours until…

S2E7 2022 Wrap up show!

Dec 24, 2022 1h 3m

Send us Fan MailOn tonights show we finish our turkey talk, and discuss the end of the year festivities! Thanks to everyone who gave us a chance this year!Support the…

Frequently Asked Questions

How many episodes does The Smoking Barrel Podcast have?

The Smoking Barrel Podcast has published 32 episodes since January 2021, covering topics in Arts, Education.

Is The Smoking Barrel Podcast still active?

The Smoking Barrel Podcast is currently highly active with new episodes every 2 months. Average episode length is 1h 1m.

How do I contact The Smoking Barrel Podcast for sponsorship or guest appearances?