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About This Podcast
Unleash the smoky goodness with Grant Full and Cody Barrett!
Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.
What to expect:
- Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.
- Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.
- Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.
- A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.
Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.
Subscribe now and join the smoky revolution!
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Recent Episodes
S5E5 Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.
Send a textJoin your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back…
S5E4 The Shawn McColligan Interview: The Art of Competitive BBQ
Send a textFire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in…
S5E3 The Shawn McColligan Interview: Roots of the Pitmaster
Send a textFire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in…
S5E2 A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo
Send a textJoin us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we…
S5E1 A Taste of 2025
Send a text Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ.…
S4E5 Smoke Signals and Chili Cook-offs
Send a text Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry…
S4E4 Beef Ribs and BBQ Q&A with two of our good friends!
Send a text Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables…
S4E3 Catering has begun!
Send a textunfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.ALSO tonight we have our buddy Todd Wright…
S4E2 Turkey for Easter? And what's a Pork Shot?
Send a textTonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June!Support the…
S4E1 And so we begin! 2024HERE WE COME!
Send a textOur First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked,…
S3E7 Just Wright BBQ (Todd Wright)
Send a textIts Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great…
S3E6 First BBQ Compotation, and we talk NEW Smoker!
Send a textOn the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker!Support the showhttps://www.facebook.com/thesmokingbarrelpodcast
S3E5 July recap, and LOTS of Chicken talk!
Send a textOn tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well!Support…
S3E4 Lots of Butts!
Send a textWe discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! Support the…
S3E3 Don't Trust The Turkey Popper!
Send a textIn this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... Support the…
S3E2 TAKE TWO! yea its what you think!
Send a textSo after getting halve way done with recording we realized we forgot to hit record!Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day, as…
S3E1 Red wine braised chuck roast
Send a textSmoked braised chuck roast* 1/2 bottle red wine* 32 ounces beef broth* 1.5 cups brown sugar* 2 TBSP minced garlicBring to boil and mix;Smoke chuck roast at 270 for 2-3 hours until 150-160…
S2E7 2022 Wrap up show!
Send a textOn tonights show we finish our turkey talk, and discuss the end of the year festivities! Thanks to everyone who gave us a chance this year!Support the…
S2E6 Lets Talk Turkey!
Send a textOn tonight's show, We will be discussing smoking turkey, as well as some tips and tricks from Grants years of experience! Support the showhttps://www.facebook.com/thesmokingbarrelpodcast
S2E5 11. Three Pork Butts and a Brisket!
Send a textOn this show, we discuss Cody getting a free vertical smoker, smoking two pork butts at night. As well as Grant trying out a new technique with a brisket, while cooking a pork but at the…
Frequently Asked Questions
The Smoking Barrel Podcast has published 30 episodes since January 2021, covering topics in Arts, Education.
The Smoking Barrel Podcast is currently highly active with new episodes every 2 months. Average episode length is 1h 1m.
Sign up on Grep.FM to access contact details for The Smoking Barrel Podcast, including email and social media links.
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