The Wine Centric Show
Matt Weiss
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Recent Episodes
Master Somm Bobby Stuckey: In Defense of Fine Dining & Friuli
Bobby Stuckey has spent twenty years telling Americans that the most important wine region in Italy isn't Tuscany. It isn't Piedmont either.It's Friuli.As co-founder of Frasca Food and Wine and one…
The Wine Importer Who Took On Trump and Won | Victor Owen Schwartz | Bonus Episode 45
When the most powerful man in the world imposed tariffs that threatened to put his business under, Victor Owen Schwartz did what almost no one else was willing to do. He sued. And he won.As lead…
Bruwer Raats | The Man Who Built South Africa’s Most Iconic Wine
Bruwer Raats planted his flag in the Polkadraai Hills when nobody else wanted to be there. The soil was granite, the land was cheap, and the two varieties he chose — Chenin Blanc and Cabernet Franc —…
Kevin Zraly | The Man Who Taught America to Drink Wine
Fifty years ago, a 25-year-old with no money, no connections, and a lot of nerve showed up at an office on the 18th floor of the World Trade Center every single day for two and a half weeks until…
Cathy Corison Built Napa's Most Patient Winery. Now Grace Is Next.
A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.She didn't argue. She just went and did it anyway.Nearly five decades…
Clos du Val, Carmel Greenberg — The Opposite of Extraction
Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones.As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley…
High Hampton’s Head Somm: Building a World-Class Wine Program in the Blue Ridge
Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything.Tyler Wesslund, sommelier at High Hampton, pulls back the curtain…
Kevin Zraly: Windows on the World & Wine Education Pioneer
Kevin Zraly helped build modern wine education in America.As the founding Cellar Master and Wine Director at Windows on the World and the author of Windows on the World Complete Wine Course — one of…
Supreme Court Wine Tariff Ruling: Progress — But Not Over
Bonus Episode — Breaking News Update Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal battle. But despite the headlines, the industry is not…
Sebastián Zuccardi's Altitude is Defining Argentina's Malbec Attitude
Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco…
Disney’s Wine Master: George Miliotes on Pairing Wine with Rollercoasters
What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a…
Wynn Las Vegas Somm Cristie Norman: The Question No One Had Ever Asked Her
Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show. As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her…
Eric Asimov (New York Times) on the Future of Wine, California & Culture
How is wine culture changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times, joins us for a candid conversation to answer these questions. With…
Champagne Purist: Jérôme Dehours & the Power of Pinot Meunier
Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy.After the early…
How Château Musar Became Lebanon’s Global Wine Icon with Marc Hochar
How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside the family’s collaborative blending process,…
LA Dodgers’ Manager, Dave Roberts Talks Red Stitch, Wine & Playoffs
LA Dodgers’ Manager, Dave Roberts, a three-time World Series champion and co-owner of Red Stitch Wine, shares how the intensity of a playoff run mirrors the precision of winemaking. From his first…
Wine & Soul: Old Vines, New Energy in Portugal’s Douro Valley
Portugal’s Douro Valley isn’t just beautiful, it’s alive with history, resilience, and over 300 grape varieties that define the essence of Portuguese wine. At the heart of this landscape, Sandra…
The Oracle of Champagne, Peter Liem: From Dom Pérignon to Today
Champagne isn’t just a beverage, it’s a cultural symbol, a product of place, and increasingly, a lens into the shifting climate of our time. Peter Liem, one of the world’s most respected voices on…
Imagine Earning The Master Sommelier Pin 2x, with Max Kast
What does it take to earn the Master Sommelier pin? Max Kast pulls back the curtain on the intense journey, from the pressures of blind tasting to the emotional highs and lows of fine wine service.…
Why Mosel Riesling Stands Apart | With Johannes Selbach of Selbach-Oster
Travel to Germany’s legendary Mosel Valley with Johannes Selbach — the heart and mind behind Selbach-Oster and J. & H. Selbach wines. With roots tracing back to the 1600s, Johannes opens up about…
Frequently Asked Questions
The Wine Centric Show has published 45 episodes since October 2024, covering topics in Arts, Documentary.
The Wine Centric Show is currently highly active with new episodes every 2 weeks. Average episode length is 53m.
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