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About This Podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Recent Episodes
S2E10 Reinventing Pizza for 2026
We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza! In this episode, David and Jessica are joined by two…
S2E9 Celebrating Holiday Cookies with Dan Pelosi
Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan…
S2E8 Our Holiday Baking Q&A Spectacular!
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some…
S2E7 It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong
It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan…
S2E6 Chocolate, Explained, featuring Amy Guittard
Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She…
S2E5 Great Gluten-Free Bread is Possible! featuring Aran Goyoaga
We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art…
S2E4 Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne
Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a…
S2E3 What Even is a Fall Bake? featuring Rick Martínez
It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode. First up, producer Rossi Anastopoulo and King Arthur editor Tatiana Bautista join David and…
S2E2 The Best of Chinatown Bakeries with Kristina Cho
We’re talking about one of our favorite genres of baking today: the bakes of Chinatown. From bolo bao to dan tat, we can’t get enough of the gorgeous goods lining the bakery cases of Chinatowns…
S2E1 Talking All Things Butter, featuring Dorie Greenspan
We’re back, and we’re talking all about butter! Legendary baker Dorie Greenspan joins the show to share her thoughts on all things butter, plus some stories that will make you want to move to France…
S2 Coming Soon - Season Two of Things Bakers Know: The King Arthur Baking Podcast
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting September 29th! Join King Arthur’s Jessica Battilana and David Tamarkin…
S1E5 History in the Baking: Talking Biscuits with Deb Freeman
We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits! Historian and food anthropologist Deb Freeman is here to teach us about biscuits’…
S1E4 It's Time to Talk Sourdough, featuring Amber Eisler
It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough. King Arthur’s very own Director of Baking Education Amber Eisler is here to share…
S1E3 All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt
Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars. We’re thrilled to have both Cheryl Day, award-winning cookbook author and former…
S1E2 A Deep Dive Into Pizza, featuring Dan Richer
Today is all about one of our favorite foods: pizza! Best-selling cookbook author and one of America’s foremost pizza experts Dan Richer stops by the show to share his tips on baking your best pizza…
S1E1 Perfecting Chocolate Chip Cookies, featuring Zoë François
We’re kicking off our first season by talking about one of the most quintessential American bakes: chocolate chip cookies! Hosts Jessica and David are joined by best-selling cookbook author Zoë…
S1 Coming Soon - Things Bakers Know: The King Arthur Baking Podcast
Introducing the official new podcast from King Arthur Baking Company, dropping April 28th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world.…
Frequently Asked Questions
Things Bakers Know: The King Arthur Baking Podcast has published 17 episodes since April 2025, covering topics in Arts, Food.
Things Bakers Know: The King Arthur Baking Podcast is currently sporadic with new episodes every 2 weeks. Average episode length is 38m.
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