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Recent Episodes
S8E275 Episode 275: Wild Game Without Borders
Summary: Justin Townsend and Adam Berkelmans explore how global cuisines can inspire new approaches to cooking wild game, emphasizing techniques suited for tougher, leaner, and more variable…
Episode 274: The Wild Pantry, Part IV, Smoking
Summary: This conversation delves into the ancient art of smoking food, exploring its historical significance, cultural practices, and the science behind how smoking enhances flavor and preserves…
S8E273 Episode 273: Wild Salmon, Wild Forests
Summary: Join us as Tyson Fick from Yakobi Fisheries shares insights into Alaskan salmon fishing, conservation efforts, and the ecological importance of wild salmon. Discover the nuances of…
Episode 272: On the Ethics of Killing: The Moral Math of Eating
Summary: Explore the ethical considerations of eating and killing in the context of hunting, food production, and environmental impact. Blake Binford shares insights from his book 'On the Ethics of…
Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
Summary: Explore the ancient and modern techniques of drying and dehydrating food, its scientific principles, and practical applications in wild food lifestyle. Learn how to preserve, enhance, and…
Episode 270: The Wild Harvest Report - April 2026
Summary: A comprehensive overview of April's seasonal activities across North America, focusing on hunting, fishing, foraging, and cooking wild foods. The report highlights regional differences, key…
S8E269 Episode 269: Wild Game Is More Than Protein
Summary: This episode explores the full value of wild animals beyond just protein, emphasizing traditional and cultural uses of all animal parts, including fat, marrow, organs, and connective…
S8E268 Episode 268: Wild American Foodscapes - Newfoundland
Summary: Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact…
S8E267 Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?
Summary: Explore the fragility of our food systems and the importance of community resilience. This episode examines historical and modern disruptions to food supply, the interconnectedness of…
S8E266 Episode 266: The Wild Harvest Report - March 2026
Summary: The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional…
S8E265 Episode 265: The Wild Pantry, Part II - Salting and Curing
Summary In this episode, Justin Townsend and Adam Berkelmans explore the ancient art of food preservation through salting and curing. They discuss the historical significance of salting, the science…
S8E264 Episode 264: Wild American Foodscapes - Hawai'i
Summary Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional…
S8E263 Episode 263: Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt
Summary In this episode of the Wild Fishing Game podcast, host Justin Townsend and guest Chris Ingram discuss the often-overlooked world of small game hunting. They explore the importance of small…
S8E262 Episode 262: The Harvest Report - February 2026
Summary The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from…
S8E261 Episode 261: The Wild Pantry, Part I - Freezing as Preservation
Summary In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind…
S8E260 Episode 260: From Landscape to Foodscape: The Next Chapter of Harvesting Nature
Summary In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass…
S8E259 Episode 259: The Okayest Cook Returns: Real Food, Real Learning, Real Wild Game
Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges…
S8E258 Episode 258: The Future of Wild Food: What 2026 Gets Right and Wrong
Summary In this episode, Justin and Adam examine how wild food culture is evolving as it moves into the mainstream. They discuss the influence of technology and AI on hunting, foraging, and social…
S8E257 Episode 257: How to Transform Holiday Wild Game Leftovers
Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers…
S8E256 Episode 256: Wild Food Has No Single Culture
Summary In this engaging conversation, Justin Townsend speaks with Nikhil Khanna and Shiven Singh, the duo behind 'Two Brown Guys Hunt.' They explore the intersection of hunting, cooking, and…
Frequently Asked Questions
Wild Fish and Game Podcast has published 275 episodes since November 2019, covering topics in Arts, Education.
Wild Fish and Game Podcast is currently active with new episodes weekly. Average episode length is 1h 2m.
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