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Recent Episodes
Transforming School Food Systems: Local & Organic for Less Money. Chef Greg Christian.
Ep 107: On this episode we are grateful to have Greg Christian. Greg Christian, a Chicago-based chef, entrepreneur, and thought leader. Greg's work has quietly shaped the sustainable food movement in…
Farmers are the People who Can have Impact on our Health. And the Environment. Dana DiPrima
Ep 106: On this episode we are grateful to have Dana Diprima. Dana is the founder of the For Farmers Movement, a dedicated advocate for small farmers, and the host of the One Bite is Everything…
S2E105 Zero Waste. Locally Sourced. The Only Restaurant in North America. Chef Chris Locke.
Ep 105. On this episode we are grateful to have Chris Locke. English by birth, Chris Locke has honed his culinary skills and knowledge internationally through the UK, Australia and France and Central…
Eat Real Food. Not Ultra-Processed Foods. The New Food Pyramid. Julie Ruelle, RD, LD.
Ep.104. On this episode we are grateful to again have Julie Ruelle, who also appeared on Episode 91. Julie is a in Registered Dietitian who began working in corporate wellness, conducting individual…
Fresh Tastes Better! Food Dignity's Clancy Harrison.
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government…
S3E102 Fed the Dumpster with More Produce than I Fed People. Food Dignity. Clancy Harrison.
Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government…
I've Gotten So Much More than I Was Able to Give. Grafton Correctional.
One Hundred and One. Today's episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day.…
One Hundred. Hope through Food. No Matter where You Live.
Ep 100. Today's episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share.…
70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda
Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa's latest…
Food is One of Life's Greatest Pleasures. Enjoy What You Eat. Just Not too Much. Marion Nestle
Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the…
80% of Heart Disease, 70% of Most Cancers Can Be Prevented by Diet and Lifestyle. Dr. Aaron Hartman
Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years,…
Food Should Be Our First Line of Defense. For our Health. Chef Mark Reinfeld
Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy.…
We All Need to Eat Real Food, that Comes a Few Steps from Nature. Functional Medicine's Dr Aimee Duffy
Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional…
Prevention. Testing. Reduce Breast Cancer Risk by 82% by Getting Vitamin D Level to 60. Dr David Bilstrom
Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and…
Practical, Somewhat Controversial Tips, to Detoxify and Be Healthy. Dr. Garrett Smith
Ep 93: On this episode we are grateful to have Dr Garrett Smith. Dr. Smith, also known as the Nutrition Detective, is the world's leading expert on vitamin A toxicity and detoxification, along with…
Diets, GLP-1, Surgery - You Still Need to Change Your Relationship with Eating. Dr. Pavi Kundhal
Ep 92: On this episode we are grateful to have Dr. Pavi Kundhal. Dr. Kundhal is a general surgeon, a Diplomate of the American Board of Obesity Medicine, and the author of Shift Your Mind to Shift…
Eating More Real Foods Should Be 70-80% of Your Daily Diet. Julie Ruelle, RD, LD.
Ep.91. On this episode we are grateful to have Julie Ruelle. Julie is a in Registered Dietitian who began working in corporate wellness, conducting individual and group online and in-person coaching…
Áfram með smjörið - Keep Moving, Keep Doing, Keep Living. The "Hidden Vegetables" Cookbook. Heidi Herman.
Ep 90. On this episode we are grateful to have Heidi Herman. Her Mantra, Keep Moving, Keep Doing, Keep Living. That's how she's learned to live her life. During her 30 years as a telecommunication…
As a Society, We Have to Go Down this Regenerative Path. Teton's Grass-fed CEO Kevin Pallaoro
Ep 89. On this episode we are grateful to have Kevin Pallaoro, CEO of Teton Waters Ranch, a leading provider of natural and organic grass-fed beef. With more than 20 years of experience in the global…
Buy, Take Care of, Cook with a Basil Plant. Get to Know Your Farmer, Your Food. Elizabeth Bruckner.
Ep. 88: On this episode we are grateful to have Elizabeth Bruckner. Elizabeth is the author of The Homesteader Mindset; a book she says will transform the way you view self-sufficiency and give you…
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Eat Better Food Today! has published 108 episodes since January 2024, covering topics in Arts, Food.
Eat Better Food Today! is currently highly active with new episodes weekly. Average episode length is 52m.
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