Eat It, Virginia!
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About This Podcast
Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Recent Episodes
Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond
Join Scott Wise and Robey Martin as they sit down with Fred Enriquez, co-owner of Auntie Ning's Filipino restaurant in Richmond, Virginia. Fred shares how his childhood and family's Filipino…
Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city's most celebrated…
Secrets Behind Richmond’s Most Buzzed-About Bagels – Yero Rudzinskas of Baltik’s Bagel
Baltik’s Bagel founder Yero Rudzinskas shares his journey from Michelin-starred kitchens and high finance to building one of Richmond’s most buzzed-about bagel shops. In this Eat It, Virginia!…
From Marine Corps to Master Chocolatier - Tim Gearhart Takes Us Inside Gearharts Fine Chocolates
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in confectionery. Tim shares how his love for…
Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road
Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unforgettable flavors, and a whole lotta heart. 💖 …
Memi Shehata and Rania Yacoub: Memi’s
On this episode of Eat It, Virginia! we sit down with Memi Shehata and Rania Yacoub of Egyptian restaurant Memi’s and Fan favorite 3 Monkeys in Richmond. Memi’s, now celebrating its first…
Matt Kirwan: Daisy's
When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a…
The Smoky Mug in Richmond, Virginia
The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 indoor seats to a 3,000-square-foot…
The Richmond Experience & Lauren Z. Ray
Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime locals looking for new things to try and…
Kyle Perkins: The Tides Inn
Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local seafood inspire his cooking. "I came…
Grayum Vickers: Lost Letter and Lillian
Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discover how this former high…
Amy Cabaniss: Revel and Julep's
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She highlights the unique features of Revel,…
Inside Cirrus Vodka tasting room
Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scott's Addition neighborhood of Richmond.…
Simon Davidson: The Charlottesville 29
Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’re joined by food writer Simon Davidson, who…
Nash Osborn: The Fishin' Pig
Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion of The Fishin' Pig to Innsbrook. Nash Osborn joins to talk about The Fishin' Pig's origins, its…
Justin Ferguson: TheBlackSommRVA
Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA, a role that allows him to share the wine…
Dr. Danny Avula: Mayor of Richmond
Richmond is kicking off the new year with a fresh vision as Dr. Danny Avula is sworn in as the Mayor of Richmond on January 1, 2025. Just days before officially taking office, Mayor Avula sat down…
Antonio Owen: Sweet P's
Antonio Owen, the chef-owner of Sweet P’s in Richmond, Virginia, recently shared his culinary journey and life philosophies on the “Eat It, Virginia” podcast with Scott Wise and Robey Martin. The…
Kat McCay Stanley: The Salty Siren
Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty Siren, which offers a seafood-heavy…
David Whitby: Shoreline Seafood Market
David Whitby, owner of Shoreline Seafood Market, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special…
Frequently Asked Questions
Eat It, Virginia! has published 100 episodes since September 2020, covering topics in Arts, Food.
Eat It, Virginia! is currently highly active with new episodes monthly. Average episode length is 53m.
Sign up on Grep.FM to access contact details for Eat It, Virginia!, including email and social media links.
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