Episodes 6
Avg. Duration 24m
Activity Highly Active
Apple Rating 5.0 (7)
Since May 2026
Latest Episode Jun 2026

Publishing Details

Schedule
Weekly
Format
Episodic
Consistency
64%
Hosting
feeds.megaphone.fm

Contact & Outreach

About This Podcast

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!

Explore Statistics

Recent Episodes

Episode 5: The Pizza Franchise Wars

Jun 08, 2026 24m

In episode five of Eating History, Adrienne and Stephen explore the battle that changed pizza forever. What happens when a beloved local food becomes a national business? From a small pizza shop…

Episode 4: Pizza Goes Deep: Chicago and Detroit Styles Are Born

Jun 02, 2026 22m

In episode four of Eating History, hosts Adrienne Cheatham and Stephen Bailey dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them…

Episode 3: Pizza on the Move: New York Style Is Born

May 26, 2026 22m

In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New…

Episode 1: Pizza Before It Was Pizza

May 19, 2026 28m

Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved…

Episode 2: When Power Takes a Bite: The Birth of Margherita Pizza

May 19, 2026 26m

In episode two of Eating History, hosts Adrienne Cheatham and Stephen Bailey continue the saga of Pizza’s origins. Discover the intriguing story of how pizza evolved from a simple Neapolitan street…

Introducing: Eating History Season 1, Pizza

May 18, 2026 1m Trailer

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef…

Frequently Asked Questions

How many episodes does Eating History have?

Eating History has published 6 episodes since May 2026, covering topics in Arts, Food.

Is Eating History still active?

Eating History is currently highly active with new episodes weekly. Average episode length is 24m.

How do I contact Eating History for sponsorship or guest appearances?

Sign up on Grep.FM to access contact details for Eating History, including email and social media links.

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