Food Matters Live Podcast
Food Matters Live
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About This Podcast
We dig deep, we look to the future and the past, and we question everything we think we know about food.
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And find out how you can join the conversation on our website foodmatterslive.com.
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Recent Episodes
613: Food Matters Live London 2026: The conversations shaping what we eat
Recorded live on the floor of Food Matters Live at Olympia, London, this episode is a snapshot of the conversations happening right now across the food industry.We catch up with speakers fresh from…
612: Sustainable food production - how the industry is making progress
in this episode, we’re bringing together four of the most compelling talks from our archive, each focused on a different aspect of the same issue - sustainability in food production.We hear about a…
611: GLP-1: The science, the data, the long-term picture
This episode brings together four conversations on the topic of GLP-1 the science, the market data, the human impact, and the long-term strategic picture.We hear from scientists, market strategists,…
610: Permissible indulgence - making healthy food feel like a treat
When did healthy become synonymous with sacrifice? And is that finally starting to change?Consumer expectations have shifted dramatically. Protein-enriched yoghurts, fibre-packed snacks and gut…
609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions
For every manufacturer trying to reduce saturated fat, cut sugar or lower their carbon footprint, there's a version of the same conversation: yes, but will it still taste right? That question is…
608: Not all protein is created equal - and why that matters
Protein has been one of the dominant stories in food and drink for years, but the conversation has moved on. It's no longer just about adding protein, now it's about being deliberate: where it comes…
607: Tackling multiple challenges at once - the new reality for the food industry
Consumers are changing. What they want from their food and why is shifting fast. For manufacturers, keeping up means understanding not just the trends but the forces driving them.For food…
606: From TikTok to trolley: how food trends actually travel
How does a trending flavour make it from a TikTok video to a supermarket shelf? And how do you tell the difference between a trend worth backing and one that will be gone in six weeks?The food…
605: GLP-1 and the Future of Glucose Management
GLP-1 drugs have been dominating health headlines for some time. But the bigger story may be what we still don't know.What if you want to leverage on your own GLP-1 production? What are your options…
604: The new rules of children's nutrition
No parent wants their child to miss out, and from day one that often means paying close attention to what goes on their plate - sometimes with more anxiety than confidence.So what's actually keeping…
603: Mastering the marvel of mouthfeel
Between 70 and 85% of new food products fail in their first year. And the reason often isn't the nutrition, it's the mouthfeel.When manufacturers remove sugar, fat or calories to make food healthier,…
602: The fibre gap - can the food industry bridge it?
Fibre is arguably one of the most important and most neglected nutrients in the Western diet.Sixty per cent of people are not hitting their daily requirements and, unlike protein, it has an image…
601: From deforestation to data breaches — the new frontline of supply chain compliance
What if the greatest threat to your supply chain isn't a disease outbreak or a logistics failure, but a ransomware attack on a supplier you've never met?The regulatory and risk landscape facing food…
600: Gut health NPD - the claims problem that needs addressing
The gut health market is booming. But if you can't make a meaningful health claim, how do you build a commercially successful product?Despite decades of research, billions spent on ingredients, and a…
599: The women's health revolution - opportunities and unknowns
Why has women's health historically been an underfunded sector in the food industry - and what do we stand to gain as that begins to change?With supplement launches carrying a women's health claim…
598: GLP-1: What happens after the drugs?
What happens to consumers, and to the food and wellness industries, when millions of people come off GLP-1 medication?With GLP-1 drugs surging in popularity, the food industry is already grappling…
597: Food innovation and immune health
How does the food we eat affect our immune health during different stages of our lives?In this episode of the Food Matters Live podcast, recorded at our Rotterdam event, a panel of experts reveal how…
596: Navigating GLP-1 and the future of positive nutrition
GLP-1 is the hot topics at the moment. But how do we know it’s more than just a fad? And could the emergence of GLP-1 drugs be leading to other, less pharmaceutical, innovations in the food…
595: Sports nutrition and functional ingredients - what the science says
We're regularly bombarded with messaging around sports nutrition and functional supplements, but how can consumers navigate their way through what can be complex subjects?In this episode of the Food…
594: How hybrid proteins and novel ingredients are reshaping the market
Why are UK retailers pursuing "health by stealth" with hybrid meat products while European counterparts openly label them as plant-meat blends? In this episode of the Food Matters Live podcast,…
Frequently Asked Questions
Food Matters Live Podcast has published 500 episodes since February 2021, covering topics in Arts, Food.
Food Matters Live Podcast is currently highly active with new episodes weekly. Average episode length is 34m.
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