Food Transforms
Robinette Farms
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Recent Episodes
S1E11 Everything Is Related - Heather Dawn Thompson
An incredible conversation with Heather Dawn Thompson of the World Wildlife Fund! We discuss indigenous foods and philosophy, having hard conversations across divides, Farm to School programming,…
S1E10 Good Influence - Erica Wassinger and Emily Hassenstab
Erica Wassinger, one of the founders of Sandhills Elixir, joins us for a wide ranging discussion about this special Nebraska drink company, capitalism, Nebraska Water law & Natural Resource…
S1E9 Team Fiber - Dr. Stephanie Hartman
Dr. Stephanie Hartman, an excellent primary care doctor in Omaha, NE, and professor at the University of Nebraska Medical Center, joins Alex to talk about how food impacts health, the importance of…
S1E8 From Wheat to Flour - Nicole Ragon
Alex talks with Nicole Ragon about her family's business, Niobrara Grain and Milling. Her family grows certified organic wheat in the Nebraska Panhandle and mills it into flour in Valentine,…
S1E7 People Gotta Eat - Michaella Kumke
Alex is joined by Michaella Kumke, the President and CEO of the Food Bank of Lincoln, to discuss food insecurity and what role farms play in feeding those in need. Plus a quick visit to the…
S1E6 Grass-Finished Beef's Impact on Land & Lives - Alex & Chloe
Listen to Alex & Chloe banter through a discussion of grass-finished beef and how it impacts human and environmental health, how they approach concerns about animal welfare, and how ruminants…
S1E5 Economy, Ecology & Culture - Bob Budd
Join Alex McKiernan as he and the author and conservationist Bob Budd explore the value of grazing ruminants on America's grasslands, the idea that humans manage every ecosystem, and the joy and…
S1E4 Food Be Thy Medicine - Maggie Pleskac
Maggie Pleskac is passionate about the changes food can make in everyone's life. She joins Alex to talk vegetarian cooking, seasonal eating, functional foods and the joy that food can bring to life.…
S1E3 Land is Kin - Cole Mannix
Cole Mannix, CEO of Old Salt Coop in Montana, joins Alex to talk about how spending time on the land that grows your food is the best way to build a food system that values more than just monetary…
S1E2 Food is a Love Language - Chef Shack Butters
Chef Shack Butters of Doane University and Bread and Butter Catering knows a thing or two about change and the power of food. He grew up on the northeastern coast of South America in Guyana, as well…
S1E1 Great Food that Transforms People and the Land
Can food change your life and improve the land that grows it? If you're ready to be inspired by stories of food transformations, join Alex McKiernan and Chloe Diegel of Robinette Farms for the first…
Frequently Asked Questions
Food Transforms has published 11 episodes since March 2026, covering topics in Health & Fitness, Natural Sciences.
Food Transforms is currently highly active with new episodes weekly. Average episode length is 33m.
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