Future Fork with Paul Newnham
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About This Podcast
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
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Recent Episodes
The rise of Michelin Star chef, Cristina Bowerman
Cristina Bowerman is a Michelin-starred chef and owner of Glass Osteria in Rome. She uses her platform to bridge cultures through food, advocate for sustainable sourcing, and champion the role of…
The best episodes of Future Fork from 2025
Disruptive conversations are the bread and butter of Future Fork. Watch on as we revisit some of the best sit-downs from the past year. In this episode, Michelin-recognised Chef Sammy Monsour…
Pollination: The secret to collaboration, with Alyson Greenhalgh-Ball
Alyson Greenhalgh-Ball is the founder of Conscious Impact. Alyson uses a systems-thinking approach to drive collaboration and sustainable change that uplifts communities and creates lasting positive…
The real gaps in nutrition science, with Christopher Gardner
Christopher Gardner is Director of Nutrition Studies Research Group and Professor at Stanford School of Medicine. For over 2 decades, he has studied what to eat and what to avoid, influencing best…
Rethinking African cuisine, with Moyo Odunfa
Moyo Odunfa is the Head Chef and Founder of The Atije Experience. Based in Lagos, Chef Moyo tells the story of Nigeria and West Africa by showcasing its cuisine. In this episode, Moyo breaks down her…
A report from the World Food Programme, with Jean-Martin Bauer
Jean-Martin Bauer is the Director for Food Security and Nutrition Analysis for the World Food Programme. The World Food Programme is one of the largest humanitarian organisations tackling famine,…
Regenerating deforested lands, with Tony Rinaudo
Tony Rinaudo, known as “The Forest Maker,” is a globally renowned agriculturalist and World Vision Australia’s Principal Climate Action Advisor. He is celebrated for pioneering Farmer-Managed Natural…
What space innovation can teach us about terrestrial food systems, with Dalia David and Newton Campbell Jr.
Dalia David and Newton Campbell Jr. are the Co-founders of Heritage Space Food. Heritage Space Food is a non-profit media organisation focused on the intersection between cultural traditions, space…
Disrupting global food systems with science, with Fabrice DeClerck
Fabrice DeClerck is the Science Director of EAT. EAT is a non-profit organisation using sound science, impatient disruption, and novel partnerships to overhaul existing structures and beliefs and…
Children can’t learn on an empty stomach, with Wawira Njiru
Wawira Njiru is the CEO of Food 4 Education. Food 4 Education is a not-for-profit organisation aiming to make school feeding programs mainstream across Africa by designing a blueprint, operating it,…
Meeting the young agri-preneurs changing Africa
Earlier this year, I had the opportunity to sit down with three young agri-preneurs who are enacting real change in Africa on World Youth Day during the 2025 CGIAR Science Week. Priscilla Wakarera is…
How the Eastern Africa Farmers Federation unites 25 million smallholder farmers
Elizabeth Nsimadala is a Ugandan agripreneur, smallholder farmer, and President of the Eastern Africa Farmers Federation (EAFF). EAFF is a regional farmers’ organisation that represents over 25…
We need to act NOW to change agriculture for the future
Bram Govaerts is the Director General of CIMMYT. CIMMYT is an international non-profit organisation working towards a more productive, inclusive, and resilient agri-food system by improving the…
The 2025 State of Food Security and Nutrition in the World report explained, with Maximo Torero
Maximo Torero is the Chief Economist at the Food and Agriculture Organization (FAO) for the United Nations. The FAO is a highly specialised branch of the United Nations dedicated to defeating world…
We need systemic change to global aid funding now with David McNair
David McNair is the Executive Director of Global Policy for ONE Campaign. ONE Campaign is an international, non-partisan, non-profit organisation advocating for the investments needed to create…
Why are people in the UK going hungry? with Anna Taylor
Anna Taylor is the Executive Director of The Food Foundation. The Food Foundation is dedicated to changing food policy and business practices to ensure the entire world can afford and access a…
What chefs can do to fight the good fight with Sammy Monsour
Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a…
How AGREA is empowering farmers in the Philippines
Cherrie Atilano is the Founder and CEO of AGREA. AGREA is an innovative, inclusive business aiming to eliminate poverty for farming and fishing families, reduce the effects of climate change, and…
Bringing joy back into food in the fight against malnutrition
Taylor Quinn is the Executive Director of Tailored Food. Tailored Food is a non-profit social enterprise consultancy that partners with local leaders fighting malnutrition in communities around the…
How Tanzania is addressing nutrition, food security, and climate change with Hon. Neema Lugangira
The Honourable Neema Lugangira is a Member of Parliament in Tanzania and Co-chair of the SUN Movement. Hon. Lugangira is a champion of policy and legislative reform and an advocate for sustainability…
Frequently Asked Questions
Future Fork with Paul Newnham has published 74 episodes since April 2024, covering topics in Arts, Food.
Future Fork with Paul Newnham is currently highly active with new episodes every 2 weeks. Average episode length is 25m.
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