Jazzy Vegetarian with Laura Theodore
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Spaghetti Squash Bowls
Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a fun way to serve squash for a hearty, vegan main dish. These enticing “SPAGHETTI SQUASH “BOWLS” stand in…
Big Vegan Protein Casserole
Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her easy "BIG VEGAN PROTEIN CASSEROLE" recipe. Protein-rich tempeh, quinoa, peas and cashews take the lead…
Happy Vegan Holiday Menus, with Nava Atlas
Vegan PBS chef Laura Theodore welcomes bestselling vegan cookbook author, Nava Atlas, who will share how to plan, prepare, and serve delicious, plant-based holiday menus. Nava’s many books include…
Festive Vegan Holiday Fare
Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore shares quick and easy vegan recipes and tasty tips for serving festive, plant-based holiday meals. Laura is author…
Understanding Turkeys, with Gene Baur
Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert, Laura Theodore talks with Gene Baur, who is President and Co-Founder of Farm Sanctuary; America’s premier farm animal…
Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf
Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower…
Delicious Rice Dishes!
Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore, shares her hearty, vegan “Easy Rice and Beans” recipe, along with a tasty “Five-Ingredient Baked Rice Pudding.”…
Vegan Soups and Stews
Award-winning vegan cookbook author and plant-based cooking expert, Laura Theodore, shares delicious tips and recipes for preparing hearty soups and stews. Flavorful “Kale, Carrot and White Bean…
A Chat with Kathy Freston: That’s Vegan?
Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore talks with New York Times bestselling author, Kathy Freston. Kathy’s advocacy for a more healthy, sustainable, and…
Snazzy Summer Salad Recipes
Summer is almost here and fresh vegan salads make a welcoming warm weather meal! On today’s show, celebrity vegan chef and award-winning plant-based cookbook author, Laura Theodore, shares colorful,…
Cookies for Breakfast!
Cookies for breakfast? Yep, kids of all ages are gonna love ‘em! With just a few simple ingredients and fifteen minutes of prep time, you can have these plant-based cookies ready to bake for a yummy…
Pasta Impostors!
It’s time to to change up “pasta night!” Award-winning plant-based cookbook author, Laura Theodore, shares oodles of zoodles recipes! So whether you’re looking for gluten-free dishes or just want to…
Vegan Memorial Day Recipes
Memorial Day is a time to celebrate with good friends and delicious food! Vegan PBS chef and plant-based food expert, Laura Theodore, shares a classic American meal with a vegan twist, to serve…
How to Bake without Eggs!
Vegan baking without the use of eggs can be tricky! Celebrity vegan chef and award-winning plant-based cookbook author, Laura Theodore, shares six of her easy and effective vegan egg substitutions.…
Mad Mocha Marbled Mousse Pie!
Chocolate and coffee lovers alike will be impressed with this dazzling, plant-based dessert. On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, shares secrets for preparing…
Simply Marinara!
Are you looking for a staple ingredient for preparing tasty pasta dishes, lasagna, chili, sauces, casseroles, stews, soups, pizzas and more? On today’s show, vegan PBS chef and plant-based food…
Vegan Muffin Magic!
Need an easy and delicious muffin recipe? On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, shares her yummy recipe for Vegan Coconut-Chocolate Chip Muffins. With minimal…
Thinking of Going Vegan? Here’s How to Get Started!
Whether you are looking to add more plant-based dishes into your menu plan, or would like to become a full time vegan, it is now more doable than ever. Vegan PBS chef and plant-based food…
Vegan Easter Dinner Menu
Today’s show highlights a delicious Vegan Easter Menu that’s designed to please kiddos and adults alike! A “meaty” tasting vegan nut loaf, fluffy mashed spuds and savory mushroom gravy, served with…
Gluten-Free, Plant-Based Desserts! (Just 6 Ingredients!)
Need a sweet treat, but want to keep it vegan and gluten-free? On today’s show, vegan PBS chef and plant-based food expert, Laura Theodore, shares her dazzling vegan desserts, featuring creamy…
Frequently Asked Questions
Jazzy Vegetarian with Laura Theodore has published 100 episodes since December 2021, covering topics in Education, Health & Fitness.
Jazzy Vegetarian with Laura Theodore is currently highly active with new episodes every 2 weeks. Average episode length is 25m.
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