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About This Podcast
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.
lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}
Produced and hosted by Lucy Dearlove
Logo design by Holly Gorne
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Recent Episodes
From Pronk to Peanut Butter
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh.Find Ben online:Instagram: @ben___mcKo-Fi store: ko-fi.com/benmc/shopFind Katie…
At My Mother's (Tiny) Table
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables.There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also…
Recipes from Beyond the Grave with Rosie Grant
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all.About Rosie Grant:Rosie…
300 Meat Pies and a Michelin Star with Joké Bakare
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where…
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes…
Digesting the Internet with Ruby Tandoh
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh.Ruby’s new book, All Consuming, is really a natural…
S9E6 S9 Ep6: A Bigger Table (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.How can the practice of eating together secure a…
S9E5 S9 Ep5: The Hearth of the Home (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Does it matter what fuels our fire in the kitchen?…
S9E4 S9 Ep4: Flat Pack (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Prefabs – built to help counter the post war housing…
S9E3 S9 Ep3: The Unsociable Kitchen (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Why are so many of our kitchens so unsociable? Lucy meets…
S9E2 S9 Ep2: Meal Machine (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Kitchens are inextricably linked with the woman of the…
S9E1 S9 Ep1: Trophy Cabinets (Kitchens Revisited)
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home.Aspirational kitchens are an integral part of our food…
Shahnaz Ahsan's British-Bangladeshi Kitchen
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, The Jackfruit Chronicles by Shahnaz Ahsan.The Jackfruit Chronicles is a recipe book…
A Personal History of the Orange with Katie Goh
On this month's Lecker Book Club, a regular interview series with authors writing in or adjacent to food culture, Katie Goh's Foreign Fruit.Foreign Fruit is a memoir which explores Katie’s experience…
Turtle Soup as Political Awakening with Heather Parry
On Book Club this month: Heather Parry's Carrion Crow, a novel about a woman in the attic which encompasses class consciousness, turtle soup and Mrs Beeton.You can find a transcript for this episode…
Gastro-Spirituality with Jenny Lau
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture.You can find a…
The Fundaments of a Crêperie with Penelope Foster
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a…
The Lost Food of Soho
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by me (Lucy Dearlove).This is just a very small taster, you can listen…
Anna Sulan Masing Blames the Victorians
On Book Club this month: Anna Sulan Masing's Chinese and Any Other Asian, an eye-opening and moving book about East and South East Asian identity in Britain.You can find a transcript for this episode…
S8E5 S8 Ep5: Shaken and Stirred (To Be Delicious #5)
In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has an inherent playfulness and creativity that makes it the perfect experimentation lab for…
Frequently Asked Questions
Lecker has published 103 episodes since September 2016, covering topics in Arts, Documentary.
Lecker is currently declining with new episodes monthly. Average episode length is 34m.
Sign up on Grep.FM to access contact details for Lecker, including email and social media links.
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