Milkfed
Alexandra Jones
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S1E6 Dairy in the Desert, Cheese Shops in Crisis, & Climate Resilience
Climate resilience is a measure of how well we're able to weather (no pun intended) the chaos that climate change creates, now and in the future. Unfortunately, the U.S. dairy industry has been going…
S1E5 Slick Cows, Microbe Management, and PDOs in Peril
Climate change is here, it's happening, and farmers are on the front lines as extreme heat, drought, floods, wildfires, and storms become everyday events. To protect their animals and their…
S1E4 Methane, Mitigation, and Meat
Agriculture isn’t the world's largest contributor to climate change, but it's close. It’s also one of the most fraught sectors in terms of public debate about what we should—or shouldn’t—be raising,…
S1E3 History, Part 2: Colonization, Industrialization, and American Cheese
Alex covers the last 500-odd years of cheese and climate: how settler colonialism and capitalism shaped today’s cheese industry and our contemporary climate crisis, how industrialization changed the…
S1E2 History, Part 1: Cheese, Climate, and Capitalism
How did we get to a point in human history where food production could become one of the main drivers of an existential crisis for our planet? Scholars theorize that humanity’s “discovery” of…
S1E1 Why Cheese and Climate Change
This is the story of how I arrived in a complicated position: A cheese lover and cheese professional who’s questioning how the industry I love contributes to and is impacted by the climate crisis.…
S1 Introducing Milkfed: A Podcast About Cheese, Culture, and Climate
I'm Alexandra Jones, food writer, recovering cheesemonger and creator of the new limited series Milkfed: A Podcast About Cheese, Culture, and Climate. Two years ago, I began researching the…
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Milkfed has published 7 episodes since January 2026, covering topics in Arts, Documentary.
Milkfed is currently highly active with new episodes every 2 weeks. Average episode length is 28m.
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