NALA in Conversation
An De Smedt
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nalaantwerp.substack.com
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Recent Episodes
Foraging with Natalie Schrauwen
Visit www.nala.be for article & photosLittle side note: The audio version of this conversation is in Dutch.But here on the Substack, there is a summarized written English version and photos to…
EAT WILD - Andrew Tuck
For this episode, I met up with open-fire chef Andrew Tuck while he was prepping for an Air Ambulance charity event. It's always fun for me to be in on the action, to watch and learn. After…
EAT WILD - Alex Key (The Rocket Store)
This espisode is a conversation with Alex Key, chef and owner of the Rocket Store in Boscastle a small hidden gem in the historic harbour of this small North Cornish town. And one of my favorite…
EAT WILD - Debbie (Wild Wine School) & Cameron (Ripe Cider - Haye Farm)
This episode features two conversations. The first one with Debbie from Wild Wine School, who I will be collaborating with during the EAT WILD weekend in Cornwall.She talks passionately about her…
EAT WILD - Louise Middleton (Founder of Kudvha)
Dive right into an off-grid conversation with Louise Middleton, the founder of Kudvha. Our location for EAT WILD Cornwall.This hidden gem with architectural cabin on the North Cornish coast is a…
Frequently Asked Questions
NALA in Conversation has published 5 episodes since August 2023, covering topics in Arts, Food.
NALA in Conversation is currently active with new episodes irregularly. Average episode length is 41m.
Sign up on Grep.FM to access contact details for NALA in Conversation, including email and social media links.
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