Nourish by Spinneys
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S4E16 The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment to local sourcing and are…
S4E15 The Chef’s Counter: Shaw Lash’s beef barbacoa tacos
Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and…
S4E14 The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic
We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining…
S4E13 The Chef’s Counter: Kelvin Cheung
Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s…
S4E12 “We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to…
S4E11 “Turning a wreckage into something sweet,” with Faim's Nadia Parekh
Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and…
S4E10 “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez
Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at an early age, and his dream to…
S4E9 “Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra
Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The powerhouse duo talk about their…
S4E8 “Bread is never Beyoncé,” with food writer Liam Collens
We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by…
S4E7 “I wanted to document recipes that are fading away or being appropriated,” with Hisham Assaad
Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair a couple of weeks ago. Hisham shares his journey in food that traces…
S4E6 Merry early Christmas to us, with Chef Kelvin Cheung
Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas…
S4E5 “Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to be featured on…
S4E4 “Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love…
S4E3 “Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind their recent…
S4E2 “Our industry is about human connection,” with One Life’s Necip Camcigil
Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life in D3 ten…
S4E1 “Food is the new fashion,” with Tasha Group’s Natasha Sideris
We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli, Flamingo Room, Bangalo34, Nala, Galaxy Bar and…
S3E28 Summer Throwback: Chef Will Goldfarb on staying in harmony with nature
A throwback to one of Tiff’s favourite episodes from this season with Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort. Chef Will has been running the award-winning Room4Dessert in…
S3E28 Summer Throwback: “As hard as it may get, working with family is just as rewarding!”
A throwback to one of Devina’s favourite episodes from this season with Chef Eva Halasa and her daughters, Lilian & Emilie Rihani. The three of them came together post-COVID to launch ‘Three by…
S3E27 Summer Throwback: Why Tresind’s Himanshu Saini doesn’t believe in signature dishes
A throwback to one of Tiff’s favourite episodes with Chef Himanshu Saini, who leads Tresind Studio the first and only Indian restaurant with 3 Michelin stars in the world. When Tiff sat down with…
S3E25 Wrapping up Season 3
Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. We’ll be back with new episodes in September. See you then!
Frequently Asked Questions
Nourish by Spinneys has published 92 episodes since October 2022, covering topics in Arts, Food.
Nourish by Spinneys is currently highly active with new episodes every 2 weeks. Average episode length is 31m.
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