Nutrition With Love
Clare Backhouse
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Recent Episodes
On making housecleaning healthier, and being on Dragons’ Den - with Laura Harnett, founder of Seep
It’s not every day you have the chance to interview a successful Dragons' Den contestant who’s changing our environmental health, but in this episode I share exactly that. Laura Harnett is the…
Nutrition and social entrepreneurship: Lucinda Croft on The Wholesome Warehouse
Repurposing food that would otherwise be thrown away might sound like dumpster diving, or saving the planet, or necessity - depending on your point of view. But Lucinda Croft is turning it into a…
The Thyroid Collective: Caroline Webb on ‘thyropause', perimenopause, and more
TW: miscarriage, pregnancy lossIf anyone can transform dry statistics into practical yet compassionate healthcare, it’s Caroline. I love her quiet insistence on better health information, and…
The Thyroid Collective: Sam Blackburn on all things energy
When you have burned out like Sam has, and then trained like Sam has, then you have compassion and knowledge in abundance to support clients who want to regain their energy levels and get their lives…
Emma Maitland-Carew on live blood analysis in clinic
For over 15 years Emma Maitland-Carew has run a busy nutritional therapy clinic in Oxfordshire, where she uses live blood analysis to provide real-time health information to her in-person…
Not needing thyroid surgery after all: client interview
If you, or someone you know, is facing health challenges, I trust that this interview will cheer you up and stoke HOPE.I’d been wanting to interview a client for a while now - and then, just before…
Dr Jenny Goodman on Getting Healthy in Toxic Times
Does it feel as though you’re being told completely contradictory things about the toxicity of everyday life?For example, one minute we’re being told our drinking water is dangerous, next minute…
Immunity for Winter
Now that the UK is beginning to get chilly, it’s high time to talk about immunity for winter. You already know about garlic, ginger, and hot toddies when you start to feel ill. But how can we support…
The Hackney School of Food, with Zoe McIntyre
If you're feeling jaded about the world, slow down and listen to this episode. Zoe McIntyre is quietly going to re-inspire you! Under her gentle manner lies a clear and driving ambition to change the…
Behind the scenes at Wiston Estate, with Kirsty Goring
In a world where so much about our nutrition is globalised, industrialised and dislocated, Kirsty Goring is all about restoring the connection between people growing, creating and enjoying…
The world's best wild salmon with Emily and Christopher Nicolson
You don’t have to be a fish fancier to love this conversation. If you want to be inspired about food that’s delicious and healthy, plus sourced and distributed with integrity, then here is an episode…
Plants as medicine with Jean Dow, medical herbalist
We know herbs and plants are incredibly effective for supporting all sorts of ailments, but it takes a medical herbalist to harness their powers with accuracy, safety and application to the…
Toxic Superfoods with Sally K Norton
Not all superfoods should be eaten in quantity. This is the contention of Sally K Norton, who opens her book Toxic Superfoods with the story of actor Liam Hemsworth, whose kidney stone operation was…
Biography affects biology
This episode, I share how elements of my biography may have affected my biology, including multiple digestive symptoms and thyroid disease.I’m aiming for what Gabor Maté calls “a clear and honest…
Quality of life in Inflammatory Bowel Disease, with Clemmie Oliver
If I encounter anyone with Inflammatory Bowel Disease, I send them straight to Clemmie Oliver. Her clinic specialises in supporting people with IBD using Nutrition and Lifestyle Medicine, and Clemmie…
Training the brain to reduce pain, with Jennifer Johnson
We’re used to the idea that pain sensations accurately register physical disease or injury. But much research has found that some kinds of pain are actually alleviated by working on the brain, not…
Testing Your Gut Microbiome with Lesley Harper
Gastrointestinal health testing analyses immunity, inflammation, and the microbiome, and it’s an important tool we use in Nutritional Therapy and Lifestyle medicine to unearth underlying issues in…
Why your thyroid matters
Thyroid conditions can make you feel you're losing your motivation, metabolism, energy, hormone balance or mood.And if so, you're in good company, since in Europe and America alone they affect more…
Lorna Ryan on Nutrition and Hypermobility
Hypermobility spectrum disorders (HSD) and Hypermobile Ehlers-Danlos Syndromes (hEDS) are connective tissue disorders with varying degrees of symptom presentation. Some might simply notice…
Family Nutrition with Lucinda Miller
Talking with Lucinda Miller was such a joy. Her approach to nutrition and lifestyle medicine is so friendly and understanding, it’s almost as if you chatted to a mum at the school gate – except for…
Frequently Asked Questions
Nutrition With Love has published 30 episodes since September 2023, covering topics in Health & Fitness, Science.
Nutrition With Love is currently dormant with new episodes monthly. Average episode length is 32m.
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